It’s easy to overlook the cabinets over your stovetop when cleaning, especially the underside. But airborne grease particles and cooking splatter can leave residue that builds up over time.

An oily cabinet doesn’t just look bad – it can lead to mould or a fire risk. Some ways to remove grease from kitchen cabinets include:

• White vinegar
• Multi-purpose cleaner
• Dish soap
• Degreaser
• Sugar soap
• Baking soda
• Food or mineral oil

Use a little elbow grease to clean kitchen cabinet grease! That way, you can continue cooking stir-fries or chicken wings in peace.

Tips for Different Cabinet Materials | Before Cleaning | How to Clean Grease | Cleaning Sticky Grease | Tips to Minimise Grease

How Often to Clean Kitchen Cabinets Over the Stove

You should routinely clean kitchen cabinets above the stove once a week.

To help minimise grease build-up, wipe splatters and other messes immediately. Use a soft cloth and an everyday cleaner.

Spot clean over-the-stove cabinets throughout the week.

Degreasing Different Cabinet Materials

When it comes to cleaning kitchen cabinets, a lot depends on the type of material!

Some cleaning agents may not be compatible with certain materials.

For example, you shouldn’t use vinegar to clean wooden cabinets since it can discolour or damage the finish.

Laminate cabinets

When cleaning laminate cabinets, avoid oil-based cleaners as these can leave a residue or film on the surfaces.

Do not use abrasive cleaners or ones with bleach or ammonia, which can damage the material.

Metal cabinets

It’s essential to know the type of metal, such as stainless steel or aluminium. This lets you choose the appropriate cleaning solution.

Avoid abrasive cleaners since they can scuff or scratch the metal surface.

Painted cabinets

Check with the cabinet manufacturer about the type of paint used on your cabinets, and how the paint was sealed or cured. Then choose an appropriate cleaning agent.

Apply the cleaner onto a microfibre cloth instead of directly onto the painted surface to minimise moisture.

Polyurethane cabinets

Polyurethane finishes on cabinets can be pretty forgiving, so you can use most cleaners unless otherwise stated by the manufacturer.

Opt for soft cloths so you don’t leave streaks or smudges on the surface.

Wood cabinets

How you clean greasy wood cabinets will depend on the finish of the material!

Unsealed wood should be cleaned with minimal moisture to prevent mould or warping.

For a sealed wood surface, check with the manufacturer for the appropriate cleaning solution. Some sealants or finishes may be damaged by certain substances.

Before Cleaning Greasy Cabinets Above the Stove

You’ll need to protect your stovetop before you start cleaning the cabinets above it!

This keeps any residue from your chosen cleaner from dripping onto the stovetop, which could damage the cooking surface or create a fire risk.

Layer some old towels or newspapers over the stovetop and benchtop. Alternatively, if your stove has a cover, pull it down or put it over the stove.

Test your chosen cabinet cleaning solution first on an inconspicuous spot. That way, you can check for damage or other adverse reactions.

When cleaning, don’t just focus on the undersides of the cabinets! Remember to degrease the cabinet doors, handles, and frames, since grime can collect there too.

How to Clean Grease Off Kitchen Cabinets Above the Stove

We asked our pro home cleaners for their favourite ways to clean greasy kitchen cabinets!

Some methods work best for routine cleaning, while others can tackle stuck-on grease or stubborn stains.

Cleaning with vinegar

Vinegar works best for laminate cabinets and other durable surfaces. It’s not the most effective solution, but can tackle mild grease or everyday cleaning.

(If you don’t like the vinegar scent, you can sub it with diluted lemon juice!)

Pour some distilled white vinegar into a spray bottle. You can add a few drops of dish soap for extra cleaning power.

Apply the vinegar solution directly to the grease stains on the kitchen cabinets. Wait a few seconds, then wipe the surfaces clean with a clean, damp cloth.

Follow with a dry cloth to remove any remaining moisture.

NOTE: Avoid using this on wood as white vinegar’s acidity can etch or discolour the material.

Cleaning with multi-purpose cleaner

Your regular multi-purpose cleaner will do the trick, but if you can, look for one with citrus oil! Orange Squirt and Sonett Orange Power Cleaner are crowd favourites.

Citrus is a natural degreaser, so these products can cut through the grease and grime on kitchen cabinets.

Follow the instructions for applying the product to the greasy cabinets. Use a sponge or cloth dipped in warm water to gently scrub off the grime.

With a fresh, damp cloth, wipe off any residue from the cabinet surfaces. Thoroughly dry the cabinet surfaces afterwards.

NOTE: Avoid using oil-based cleaners on materials like glass or laminate, since they can leave a residue.

Cleaning with dish soap

This method requires a bit more effort, but works on most cabinet surfaces. Use anti-grease dishwashing liquid like Dawn Dish Soap.

Mix a few drops of dish soap with warm water. Dip a soft cloth or sponge into the mixture, then wring it out so it’s damp, not wet.

Use a cloth or sponge to scrub off and remove grease stains from the cabinets. You may need to wipe off the dirty water and residue, then scrub some more to get all the grease off.

Follow with a clean, damp cloth to remove any soap residue. Fully dry the cabinets with a fresh cloth.

You can also mix the soap and water in a spray bottle for easier application, especially on the undersides of kitchen cabinets.

For very tough grease stains, go for Dawn Platinum Powerwash. It doesn’t need water to activate – just spray it on, then wipe cabinets clean!

NOTE: For wood cabinets, some cleaners swear by Murphy Oil Soap. Make sure to dilute it and wipe off any residue afterwards.

Cleaning with a degreaser

Degreasers are much stronger cleaning solutions, so use them on kitchen cabinets with care! Wear protective gear like rubber gloves and work in a well-ventilated room.

Look for kitchen degreasers like Easy-Off Cleaner Degreaser or Ajax Professional Kitchen Degreaser. Check to make sure the product is compatible with your cabinet material.

Follow the instructions for applying the degreaser to your dirty cabinets. Some products like Ajax Degreaser have upside-down triggers and clingy formulas for hard-to-reach places.

Use a damp cloth to wipe off any product residue, then a clean cloth to dry the cabinets.

NOTE: If you want a really strong solution, look for an ammonia-based degreaser. Ensure you work in a well-ventilated room and wear protective equipment while cleaning.

Cleaning with sugar soap

Yes, you can use sugar soap for cleaning greasy kitchen cabinets!

Sugar soap comes as a concentrate, so you’ll have to dilute it before use. But this heavy-duty cleaner easily dissolves grease on dirty cabinets.

Prepare the sugar soap solution according to the packaging. Make sure to wear rubber gloves, since the product can cause skin irritation or dryness.

Dip a non-abrasive sponge or cloth into the sugar soap mixture, then wring it out so it’s just damp. Work in small, circular motions as you scrub the greasy cabinets clean.

For very stubborn grease, let the solution sit for a minute or two to break down the residue.

Rinse the kitchen cabinets with a damp cloth, then thoroughly dry all the surfaces.

How to Clean Sticky Grease Off Kitchen Cabinets

For sticky or dried residue on a greasy cabinet, you’ll need to take a different approach!

Both cleaning methods use a soft cloth or sponge, but for extra-stubborn grease, you can try a cooktop scraper. Use it at an angle so you don’t scratch the cabinet finish.

Using baking soda

This can get a bit messy, but baking soda is great for absorbing grease and other oily residue on kitchen cabinets around your stove.

Plus, it’s only mildly abrasive, so it can gently scrub off grease without scuffing a surface.

Make a thick paste out of castile liquid soap, baking soda, and water. The castile soap helps make the paste thick so it can adhere to cabinet doors and other tricky surfaces.

Apply the paste to the dirty cabinets with a damp sponge. Wait 5-10 minutes, then use a non-abrasive sponge to scrub the surfaces clean.

Using cooking or mineral oil

It may feel contradictory to use oil to remove sticky grease, but don’t knock this method! It works best for dried or old grease stains on kitchen cabinets.

Use a soft sponge to apply a thin layer of oil onto the stained area of your cabinet. Opt for a food-safe oil (like olive or canola) or a mineral oil (works best on wood).

Wait a few minutes while the oil “rehydrates” and breaks down the old grease stains on the cabinet. Then wash off the sticky grease with a soft cloth, warm water, and mild dish soap.

Follow with a damp sponge to wipe off any residue. Dry the cabinet surfaces afterwards.

Tips for Keeping Grease Stains Off Kitchen Cabinets

Use lids or a splatter screen while cooking, especially if you’re deep frying food. These catch grease splatter and airborne particles so there’s less of a mess.

Routinely wipe the cabinets near or above the stove to minimise grease build-up. That means you don’t have to deep clean as frequently.

Regularly clean your rangehood to keep it in good working condition. The rangehood helps absorb airborne grease as well as other debris.

And of course, tackle any big splatters or messes ASAP. Wiping cabinets clean now means less scrubbing later on – and less grease on your kitchen cabinets overall.

The post How To Remove Grease From Cabinets Above The Stove appeared first on Maid2Match.

But much like other surfaces, it needs regular maintenance to keep it clean and looking good. The problem? Laminate, especially the high-gloss type, can get streaky after cleaning.

So – how to clean laminate cupboards without streaking? Warm water and a mild detergent are your best bet, before wiping off all excess moisture to prevent streaks and spots.

Don’t let fingerprint smudges and grease stains ruin your cupboards! Follow these tips to keep laminate looking like new.

How Often to Clean | Before Cleaning | How to Clean | Removing Stains | Cleaning Different Types of Laminate | FAQs

Common Types of Laminate Cabinets

Laminate is a composite material made from different layers fused together under high heat and pressure.

It’s a popular finish since it’s affordable, versatile, and easy to maintain. Laminate also comes in several finishes that you can choose according to your kitchen’s aesthetic!

Matte laminate: A popular, smooth finish that has no shine or gloss. It’s less likely to show streaks or smudges, and has a moderate degree of scratch and abrasion resistance. However, it needs more careful cleaning to maintain that smooth finish.

Gloss laminate: A highly aesthetic finish that adds a mirror-like shine to your cupboards. It lets you highlight certain areas of a room and can make a space feel bigger. It does easily show streams and smudges, but it’s also easy to maintain.

Textured laminate: This material mimics the appearance of other finishes, like wood or marble, but at a more affordable cost. Textured laminate does require more careful maintenance to keep up its appearance.

Acrylic laminate: Acrylic offers a similar appearance to gloss, though with a softer shine. It’s a durable, long-wearing finish that’s moisture- and fade-resistant, but can be costly and prone to scratching.

High-pressure laminate: HPL is seeing more use for kitchen cabinet doors since it’s manufactured to be heat-resistant (up to 135ºC) and hard-wearing. However, it can be costly and hard to source.

How Often to Clean Laminate Cupboards

Routinely clean your laminate cupboards once a week!

For high-touch surfaces like bathroom and kitchen cabinets, you may have to spot clean throughout the week.

Tackle any stains or splatters immediately.

Deep clean the cabinets inside and out once every 3-4 months.

If you want pristine, streak-free laminate cupboards, let a professional house cleaner take charge of the cleaning!

Before Cleaning a Laminate Cupboard

Gather your cleaning supplies so you don’t end up going back and forth. For kitchens, move any appliances out of the way.

To clean laminate cabinets, you’ll need:

• Mild dish soap
• Microfibre or soft cloths
• Soft-bristle brush
• Warm water
• White vinegar (optional)
• Multi-purpose cleaner (optional)

If you live in a hard water area, use distilled or filtered water if possible. Hard water can leave limescale and water spots on laminate surfaces if not fully wiped off.

Wear rubber gloves when cleaning, especially if you’ll be using commercial cleaning products. Always work in a well-ventilated space.

Check with the cabinet manufacturer or installer if there are any products or cleaning agents that you shouldn’t use.

Avoid using abrasive cleaners like steel wool, since you can scratch the laminate surface. Do not use harsh chemicals like bleach and ammonia which might damage the material.

To maintain a streak-free finish, avoid any oil-based cleaners, which can leave a film on the surface.

Cleaning Laminate Cupboards Without Streaking

The real key to cleaning laminate without streaking is to rinse off your chosen cleaner, then buff the cabinet surfaces with a clean cloth to dry.

Wipe in one direction when drying to really make your laminate cabinets shine.

Start by dusting off the cabinets with a dry cloth or duster – front, sides, and top! This gets rid of any loose dirt, dust, and food particles so you don’t create a bigger mess.

And of course, dry the cupboard surfaces quickly to remove excess moisture and prevent water spots.

Using dish soap

Mix about a tablespoon of mild dish soap with 3-4 cups of warm water. Dip a soft cloth into the solution, then wring it out so it’s damp.

Start by wiping the cupboard doors clean, going in small circles. Pay extra attention to any handles or hinges, and don’t forget the door sides and interior surfaces.

Follow ASAP with a damp cloth dipped in clean water to rinse off any soap residue. Then finish with a dry, lint-free cloth to wipe off excess moisture.

Repeat this process with the sides and top of the cupboards. Use a soft-bristled brush to get into any corners and crevices.

Rinse the cupboard surfaces and buff them dry afterwards.

Using white vinegar

White vinegar is excellent at removing smudges and streaks, and it can also break down any build-up of dirt on a laminate surface.

You can do a patch test on an inconspicuous spot first to ensure the acidity won’t cause any damage.

Mix 1 part vinegar with 2 parts warm water in a spray bottle. You can add a few drops of mild detergent for extra cleaning power.

Lightly spritz one cabinet door at a time, then gently wipe the surface clean with a microfibre cloth.

Alternatively, mix the vinegar solution in a bowl, then dip your cleaning cloth in the solution. Wring it out before wiping the laminate doors and benchtop.

Follow with a clean cloth dampened with fresh water to rinse, then another cloth to buff the surfaces dry.

Using all-purpose cleaner

Laminate is non-porous, so many multi-purpose cleaners are safe to use. Check the product label or ask the cupboard manufacturer for any restrictions.

Ajax’s Spray n’ Wipe Multi-Purpose Cleaner is antibacterial, while Simple Green All-Purpose Cleaner has a biodegradable formula.

Follow the product instructions, and thoroughly wipe off any residue with a microfibre cloth. Follow with a clean cloth to dry and buff the surface.

How to Remove Stains from Laminate Cupboards

Cabinets are often high-touch surfaces, so there are plenty of opportunities for the laminate to pick up stains, splatter, and other grime.

Thankfully, laminate is durable and non-porous, so there are several effective cleaning methods you can use to remove stains.

Getting grease off laminate kitchen cabinets

Kitchen cabinets see a lot of grease splatter, so it’s essential you tackle any stains ASAP. The longer the mess sits, the harder it’ll be to clean up.

To remove oil stains from laminate cupboards, make a paste of 1 part warm water and 2 parts baking soda. Apply the paste with a non-abrasive sponge to any affected areas.

Leave the paste for a few minutes to absorb the oil and dirt, then wipe off the residue with a damp microfibre cloth.

You can wash the surface with mild soapy water afterwards. Follow with a clean cloth to dry.

For more stubborn stains, try a light spray of Dawn Platinum Powerwash. Its grease-cutting formula doesn’t need water to activate, but make sure you wipe off all residue with a dampened cloth.

Test the Powerwash on an inconspicuous spot first to check that it won’t damage the finish.

Getting food splatters off laminate cupboards

For fresh food messes, wipe up as much as you can with a damp, lint-free cloth. Pick up any solid food or crumbs with paper towels.

Just like grease messes, make a paste made of baking soda and water. Apply it with a non-abrasive sponge and let it sit for up to 10 minutes.

Following that, wipe away all the residue with a damp microfibre cloth. Give the spot a quick wash with a soft cloth and some warm, soapy water.

Rinse with a cloth dipped in fresh water, then buff the area dry.

Getting fingerprints off laminate cupboards

Oils and sweat from your skin can leave fingerprints, smudges, and other marks on cupboards – especially high-gloss finishes.

Spot clean any fingerprints and other marks with a mixture of equal parts white vinegar and water. You can dip a microfibre cloth into the solution or apply it with a spray bottle.

Wipe the marks off, then buff the spot with a dry cloth.

Tips for Cleaning Different Types of Laminate Cupboards

Depending on the type of laminate finish on your cupboards, here are some tips that’ll make cleaning easier and more effective.

Cleaning matte laminate cupboards

Matte cabinets can be slightly trickier to maintain, since they need more careful cleaning to keep that smooth appearance.

When doing regular cleaning, opt for hot water instead of warm, and try some Castile soap! (Dr. Bronner’s Pure Castile Liquid Soap is a great option.)

Use a soft cloth and use just a few drops of soap so it doesn’t leave any residue. Thoroughly dry the matte laminate afterwards so the water doesn’t leave spots.

Spot clean a few times a week to prevent oils, smudges, and other stains from building up.

Cleaning high-gloss laminate cupboards

Smudges and stains are the bane of high-gloss cupboards since they show up so easily.

Diluted vinegar with a bit of dish detergent can help remove those marks. Dip a microfibre cloth into the mix and wiping off any smudges works well.

Always work with diluted vinegar as the acid can wear away at the glossy finish over time.

Regular dusting with a soft cloth or duster also helps maintain that shine.

Cleaning dark laminate cupboards

Stick to warm water and an anti-grease dish detergent (Dawn Dish Soap is a classic recommendation).

For stubborn stains, use a solution of 2 parts water and 1 part vinegar. Higher concentrations of vinegar can fade dark colours.

If you’re unsure, do a spot test on an inconspicuous spot first to make sure the vinegar won’t damage that sleek, dark colour finish.

Cleaning white laminate cupboards

Not only do stains show up more on white laminate, but the finish might start yellowing with prolonged exposure to sunlight.

Regular spot cleaning can help prevent dirt and dust build-up. Check with the manufacturer if you can use magic erasers for any minor stains.

A good all-purpose cleaner also works well.

If your white laminate cabinets are turning yellow, the culprits are likely sunlight and age. Exposure will cause the laminate to discolour.

You can try using some diluted hydrogen peroxide to lighten the yellowing, but there’s no permanent fix except to have the laminate replaced or painted over.

Acrylic laminates are less likely to fade due to UV and sunlight exposure.

Other FAQs About Cleaning Laminate Cupboards

If you have other concerns about how to clean laminate cupboards without streaking, here are some common questions and tips!

What is the best way to clean laminate kitchen cabinets?

Warm water and mild dish soap, plus microfibre cloths, are more than enough for regular cleaning.

You can also use a multi-purpose cleaner that’s formulated for use on laminate!

How to clean matte laminate cupboards without streaks?

Matte laminate and other materials can be tricky to maintain, so it’s best to use hot water and a mild detergent such as Castile soap.

Thoroughly dry your matte laminate cabinets after cleaning to prevent spots and streaks.

What is a natural cleaner for laminate cabinets?

If you prefer natural or organic cleaners, vinegar or castile soap both work well!

Make sure to use them individually, as vinegar can react with castile soap to create a white filmy residue.

For tougher stains, opt for baking soda – it’s only mildly abrasive, so can be used on laminate.

The post How To Clean Laminate Cupboards Without Streaking appeared first on Maid2Match.

Stainless steel kettles are amazing – they’re durable, rust-resistant, and great at sustaining heat. On the downside, the metal accumulates limescale and other dirt easily.

How to clean a stainless steel kettle? For the interior, boil some water with vinegar, lemon juice, or citric acid. Then you can clean the exterior with soapy water or diluted vinegar.

Don’t let dirt and limescale ruin a good brew! Keep your kettle clean and hygienic so you can have your tea every day, just how you like it.

How Often to Clean | Before Cleaning | Cleaning the Inside | Cleaning the Outside | Cleaning the Filter | Polishing | Disinfecting | Removing Stains

Stovetop vs Electric Stainless Steel Kettles

There are two types of kettles: stovetop and electric. Both can be made of stainless steel – the difference comes in the heating method.

Stovetop kettles go on top of a burner, whether gas or induction. The heat then spreads through the surface and boils the water.

A stovetop kettle takes longer to boil and does not have an automatic shut-off, so you’ll need to listen to that iconic “whistle.” However, they don’t require electricity and don’t take up a socket in the kitchen.

On the other hand, an electric kettle has two parts: the kettle and the base, which houses the heating element. Electricity passes through the element, heating it up.

Electric kettles heat water much faster and many automatically switch off once the water has boiled. More sophisticated models even have temperature settings!

When it comes to cleaning a stovetop vs an electric tea kettle, the main difference is the base – you cannot get the base of an electric kettle wet.

How Often to Clean a Stainless Steel Kettle

When cleaning a kettle, how often you clean depends on how often you use it!

Empty, rinse, and dry the kettle after every use (or at least at the end of the day). Avoid leaving water inside of the kettle for long periods.

Spot clean the kettle’s exterior a few times a week to remove limescale and dirt from drips and general use.

If something splatters or spills on your kettle though, clean it ASAP! Stainless steel can still stain (despite the name).

Wash or descale the filter at least once every 2 months (or as frequently as the manufacturer recommends).

Descale your kettle every 2-3 months if you use it regularly, or every 4 months at least. If you notice an odd taste in your tea, though – clean it ASAP!

If you’ve booked your kitchen for professional cleaning, see if you can ask your cleaner to do the kettle too.

Before Cleaning a Kettle

Before you apply any cleaners, take the kettle off the heat and let it cool completely.

To clean a stainless steel tea kettle, you’ll need:

• A soft-bristled brush (like a bottle brush)
• A non-abrasive sponge
• A soft cloth
• Dish soap
• Cleaning agent of choice

Check the manual or manufacturer’s websites for how to remove the filter if your kettle has one. Set it aside to clean separately.

For stainless steel gooseneck kettles, look for the cleaning tool or use a straw brush to clean that signature spout.

Avoid abrasive cleaners such as scouring pads or steel wool, since these can scuff stainless steel. Do not use bleach, ammonia, and similar harsh chemicals as these will degrade the metal.

How to Clean Inside a Stainless Steel Kettle

Regularly cleaning your kettle is key to a good brew. A dirty kettle can affect the taste of the water or even become a health hazard.

Citric acid powder and baking soda are both safe for stainless steel as the powders are fine, so the paste is only mildly abrasive. You can do a test on an inconspicuous spot to check.

Besides the interior surfaces, don’t forget the spout!

Using dish soap

For routine cleaning, just wash your kettle with regular dish detergent and water! Make sure you dry it thoroughly afterwards to prevent water spots.

Do not put your stainless steel kettle in the dishwasher unless the manual says otherwise.

Using baking soda

Baking soda paste is an old-school cleaning method, but it can be messy! Have paper towels or a dish towel handy to catch any drips.

Make sure the kettle is switched off and completely cool. Make a slightly thick paste out of 3 parts baking soda and 1 part warm water, plus a few drops of detergent.

Use a damp sponge to apply the paste all over the kettle’s interior, then let it sit for 5 minutes. Use an old toothbrush or soft-bristled brush to gently scrub the kettle clean.

Rinse the kettle thoroughly, then boil one or two batches of water to remove any lingering residue and taste.

Using white vinegar

Distilled white vinegar is effective for removing limescale buildup and other dirt in a stainless steel kettle. However, it will smell very funky when boiled, so open a window and switch on the exhaust.

Half-fill the kettle with vinegar and water, then bring the mixture to a boil. Wait a few minutes, then remove the kettle from the heat or switch it off.

Let the vinegar solution sit for 10-20 minutes, then use the bottle brush to scrub off any dirt. You can add a few drops of dish detergent for extra cleaning power.

Pour out the dirty mixture, then rinse the kettle a few times. You can remove the vinegar odour and taste by boiling water with 1-2 tbsp of baking soda, then washing the kettle.

NOTE: Don’t let the vinegar solution sit for longer than an hour, as it can etch the metal or degrade any seals.

Using lemon juice

Lemons are a good alternative to white vinegar since they won’t leave a funky scent. However, wear rubber gloves so the lemon doesn’t irritate or dry out your skin.

Fill the stainless steel kettle halfway with equal parts lemon juice and water. If you’re short on lemons, you can reduce this to 1 part lemon and 3 parts water.

Alternatively, slice half a lemon into wedges and put them in the kettle. Fill it halfway with water – make sure the lemons are covered.

Bring the lemon-water mixture to a boil, then take it off the stove or let it switch off and unplug it. Wait about 20-30 minutes, then use a soft brush to scrub the interior surfaces.

You can also use the cut lemons to directly scrub off any stubborn stains and residue.

Rinse the kettle a few times, then boil some fresh water to remove any lemony taste. Wipe it dry with a microfiber cloth.

Using citric acid powder

Citric acid is one of the best ways to clean a stainless steel kettle – and other items in your home, too.

Fill the kettle about halfway with water, then add 1-2 tbsp of citric acid powder (depending on the volume of your kettle). Boil the solution then take it off the heat or let it switch off.

Leave the solution to sit for 10-20 minutes, then scrub the interior with a bottle brush.

You can even make a thin paste with citric acid powder and warm water to tackle stubborn stains. Apply with a soft sponge, then carefully scrub the stainless steel surface.

Rinse the kettle afterwards and boil fresh water to check the quality and taste.

How to Clean Outside a Stainless Steel Kettle

The outside surfaces of your kettle can collect dust and dirt over time. Water can drip from the spout, or maybe your fry-up causes some splatter.

Don’t neglect the outside of your kettle – it needs cleaning, too!

Cleaning a stovetop kettle exterior

For a stovetop kettle, soak it in a sink with hot water and some dish detergent. Use a non-abrasive sponge to scrub it clean, then dry.

If there are stains or water spots, spray on some diluted white vinegar and scrub them off.

Cleaning an electric kettle exterior

Never submerge an electric kettle in water as that can damage the heating element or internal circuits!

Instead, clean an electric kettle’s exterior with a damp cloth. Use diluted white vinegar or water and dish detergent, and wipe with the grain of the metal.

Follow with a cloth dipped in clean water to remove any residue, then dry.

How to Clean a Stainless Steel Kettle Filter

Once you’ve removed the kettle’s water filter, let it soak in equal parts hot water and vinegar, plus a bit of detergent.

Leave for 5-10 minutes, then gently scrub the filter clean with a sponge or soft-bristled brush. Dry before returning it to the kettle.

If the mineral buildup is too tough, check if the filter can be replaced.

Polishing Stainless Steel Kettles

This is an optional step, but you can polish a stainless steel kettle to make it look extra good.

Pour a little olive oil on a soft cloth or paper towel, then apply a thin layer all over the kettle. Give it a minute, then wipe off any excess with a clean cloth.

Buff the kettle dry and admire that shine.

How to Disinfect a Stainless Steel Kettle

Say you’ve accidentally left water inside the kettle and it’s looking a bit funky. Or maybe you boiled some lemon peels and then forgot about them – oops.

If you’ve found mould or other unpleasant grime in your kettle, you’ll need to disinfect it! You can use 3% hydrogen peroxide (just 3%!) or vinegar.

For hydrogen peroxide, rinse the kettle with cold water and wipe it dry with paper towels. Spray the 3% hydrogen peroxide on affected surfaces and let it sit for about 10 minutes.

Wash the kettle clean with soap and water a few times, then rinse and dry. Do not use hot water as this could react with hydrogen peroxide to corrode the metal.

For vinegar, boil a mix of equal parts vinegar and water in the kettle, then let it sit for at least an hour. Wash the kettle, then boil another batch or two of water to get rid of the vinegar funk.

NOTE: Never combine vinegar and hydrogen peroxide, since the resulting reaction can be hazardous, even in low concentrations.

How to Remove Stains from Stainless Steel Kettles

Mineral deposits from hard water, scorch marks, rust – many things can leave stains and marks on your kettle.

Thankfully, they’re easy to clean off!

How to remove limescale from a stainless steel kettle

Boiling vinegar, lemon juice, or citric acid with water in a kettle will remove limescale.

However, you can also descale a kettle with commercial descalers. These come in liquid, powder, and tablet form – and some may even be recommended by your kettle’s manufacturing brand.

How do you get burn marks off a stainless steel kettle?

Have you left your stovetop kettle on too long, or scorched something onto an electric kettle’s surface? Don’t panic!

For a stovetop kettle, soak the bottom in some hot water and detergent for 20-30 minutes first.

To remove burn marks on the outside of a kettle, make a thick paste of baking soda and water. Apply it with a soft sponge, then let it sit for a few minutes.

Use the sponge to carefully scrub off the burn marks, then wipe off any residue with a damp cloth. Wash the kettle afterwards.

If you’ve burnt the kettle’s interior, fill your kettle halfway and add a tablespoon of citric acid. Bring it to a boil, then let it soak for 10 minutes.

Swirl the solution around before pouring it out, then scrub off any burn marks with a sponge or bottle brush and a bit of detergent.

Rinse your kettle and dry it thoroughly.

How to remove rust from a stainless steel kettle

High-quality stainless steel is rust-resistant, but prolonged exposure to moisture can cause the metal to oxidise and rust.

For rust inside the kettle, boil equal parts water and either vinegar or lemon juice. Make sure the rusted parts are submerged in the solution.

Switch off the kettle or take it off the heat and leave the solution to sit until it’s fully cool – about 20-30 minutes. Pour out the mixture, then use a non-abrasive sponge to scrub off the rust.

For exterior rust, make a thin paste out of citric acid powder and water. Use a damp sponge to apply the paste onto the rust spots and scrub them off.

Rinse the kettle, then dry it thoroughly. 

To minimise the risk of rust and other issues, don’t leave water in the kettle for long! Try to boil only as much water as you need – and maybe get a giant mug so you get more tea in one go!

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But this kitchen appliance is the secret sidekick when you’re cooking up a stir-fry or some crispy chicken wings. It hoovers up the oil, smoke, and other airborne particles, then filters them out for clean kitchen air.

Keeping your rangehood clean is an essential part of keeping your kitchen hygienic. Otherwise, all that grime could drip back onto your cooktop, which… Yuck!

How to clean a rangehood? The easiest method is wiping the surfaces with water and anti-grease dish soap. For stubborn grease, use a baking soda paste or a vinegar solution.

Don’t neglect that hard worker over your stove! The rangehood cleans your air, so return the favour and clean your rangehood.

How Often to Clean | Why Clean a Rangehood | Rangehood Cleaners | Cleaning Inside | Cleaning the Fan | Cleaning the Exterior | Cleaning Rangehood Filters | Cleaning a Stainless Steel Rangehood | Removing Grease

Types of Range Hoods

There’s a wide variety of rangehood models to fit all sorts of kitchen layouts and space requirements! 

Common types of rangehoods in homes include: 

• Wall-mounted rangehoods: Mounted against a kitchen wall, 0.6-0.9m above the cooktop.
• Under-cabinet rangehoods: Installed underneath hanging kitchen cabinets.
• Island rangehoods: Also called chimney range hoods, these are installed on the ceiling above a cooktop island.
• Downdrafts: Come installed under or around the cooktop, sucking odours and smoke downwards.

Following that, you have two options for installation and venting: ducted or ductless.

Ducted rangehoods (or external venting hoods) vent out dirty air and particles through ductwork that runs through your home to the outside. They direct smoke and odours away from your home.

These rangehoods can be expensive upfront due to the ductwork, which also limits where you can place them. However, they can be more powerful and efficient.

Ductless rangehoods (or recirculating vent hoods) circulate air through carbon filters, which remove odours and particles. The cleaned air is then released back into the kitchen.

They’re easier to install since they don’t require ductwork – making them popular for apartments. However, you’ll need to clean or replace the range hood filters regularly to keep them efficient and hygienic.

For materials, stainless steel is the most popular, but some rangehoods can be made from tempered glass, zinc, and aluminium.

How Often to Clean Your Rangehood

If you cook regularly, clean the filters and exterior of your rangehood at least every month.

However, if you don’t cook so often, you can clean the rangehood exterior and filters once every 3 months.

Deep clean your rangehood once every 6 months.

If you notice any lingering smoke, strong odours, or loud rattling, then get scrubbing ASAP!

Worried about tackling all that grease build-up? Check out home cleaners near you to book a rangehood cleaning service – they’ll do the best job.

Why Clean a Rangehood?

Regular cleaning helps your kitchen rangehood work efficiently, maintain air quality, and keep your cooking space hygienic.

If you leave the grease and grime to accumulate, it could eventually lead to mould and bacteria growing.

Uncleaned dirt can also degrade the material of the rangehood, making it less effective or shortening its lifespan.

Worse, dirty rangehoods increase the risk of a grease fire inside the appliance or ductwork!

What to Use for Cleaning a Rangehood

For most rangehoods and filters, you’ll only need hot water and anti-grease dish detergent.

Some models allow a dedicated rangehood cleaner, such as Hillmark Rangehood FilterKleen. For stainless steel models, you can tackle grease with Dawn Platinum Powerwash.

If your rangehood or filters are made of aluminium, be mindful of what cleaners you use. Some substances (such as sodium percarbonate) react badly with aluminium and cause pitting or other damage.

Avoid using abrasive cleaners like scouring pads or steel wool. Do not use any descaling products or products designed for removing limescale.

Never use bleach, ammonia, or similarly harsh cleaners as these can degrade or corrode the surfaces.

Before Cleaning a Rangehood

Always work with your rangehood shut off and unplugged (if possible). Wear protective gear such as rubber gloves.

Start by removing debris from the outside. Lay some old towels or newspapers over your stove and benchtops to catch any dirt that falls.

Use a soft cloth or dust brush to remove any dust and other dry particles. For any fresh grease and grime, mop up the mess with a paper towel.

Consult your owner’s manual for how to remove range hood filters. Most models will have filters that slide or pop out from under the hood.

You’ll need to take it out to access the interior. Always follow the manufacturer’s instructions so you don’t void the warranty or lose your bond if you’re renting!

How to Clean a Rangehood

Once you’ve removed the rangehood filter, set it aside – you can clean it separately. For now, focus on the rangehood itself.

Always check whether your cleaning products are compatible with the material of your rangehood.

Test the product on an inconspicuous spot first to make sure it won’t damage the appliance!

Cleaning inside a rangehood

If you can access the inside of your rangehood, it’s pretty straightforward to clean!

For rangehood models with exposed circuitry or wires, do not spray on any cleaner. Instead, moisten a microfibre cloth with the cleaning solution then wipe the rangehood surfaces.

Mix some dish detergent and warm water, then dip your cloth into the solution. To minimise the amount of water you use inside the rangehood, wring it out so it’s just damp.

Wipe the interior in the direction of the metal grain with smooth, even strokes. Follow with a cloth dampened in plain water to rinse off any residue.

Completely dry the interior with a kitchen towel.

For rangehood interiors that are particularly grimy, opt for a kitchen degreaser like Krud Kutter Cleaner/Degreaser or Ajax Kitchen Degreaser. If you prefer a natural solution, use a mix of equal parts vinegar and water.

Scrub off the stains with a non-abrasive sponge or soft-bristled brush.

Wipe off any residue with a damp cloth and fully dry the surfaces afterwards.

Cleaning a rangehood fan

Several rangehood models use an exhaust fan to vent out dirty air outside. Typically, these fans are hard to reach and can only be cleaned by a professional.

However, some models have the fan located just above the filters or at the back of the rangehood. These are accessible after you remove the filters.

To clean a rangehood fan, wipe the body and blades with a cloth dampened in warm, soapy water. For very greasy fans, try the vinegar solution or some Dawn Powerwash.

Rinse the fan with a cloth dampened in clean water, then wipe it completely dry.

Cleaning a rangehood exterior

Grease, dust, and dirt can build up on your rangehood’s exterior surfaces over time!

Choose a cleaning product compatible with the material of your rangehood. When in doubt, a mixture of warm water and a mild detergent (like Koala Eco’s Dish Soap) works great!

Dampen a microfibre cloth with your cleaning solution, then wipe the exterior surfaces of your rangehood.

Rinse off any residue with a clean cloth dipped in fresh water, then thoroughly dry to prevent water spots or mineral deposits.

How to Clean A Rangehood Filter

Cleaning rangehood filters is an essential part of maintenance! They catch all the grease, food particles, condensation, and other debris – and greasy filters can’t clean your kitchen air.

The easiest way to clean baffle or mesh filters is by soaking them. Fill a sink or bathtub with hot water and some dish soap, then add half a cup of baking soda.

Give it a good mix with a long-handled brush, then submerge the clogged filters. Let them soak for 10-15 minutes.

Afterwards, use a soft scrub brush (like a bottle brush) or non-abrasive sponge to scrub the filters clean.

Let the filters air dry – or for baffle filters, dry with a soft cloth. Reinstall following the manufacturer’s instructions.

Some filters are dishwasher-safe, so check your manual beforehand. If you’re not sure, hand washing is more than enough.

Charcoal or carbon filters cannot be cleaned – instead, you’ll need to replace them every 120 hours of cooking or every 3 months (whichever is sooner).

Make sure the new filters fit properly before use.

How to Clean a Stainless Steel Rangehood

For stainless steel range hood cleaning, vinegar works very well. Mix equal parts white vinegar and water, then apply with a microfibre kitchen towel.

You can add a few drops of dish soap for extra cleaning power. Follow with a damp cloth to remove any residue, then dry.

Alternatively, use a dedicated cleaner like Koala Eco’s Stainless Cleaner. Simply apply onto a lint-free towel, then rub the stainless steel surface in the direction of the grain before buffing dry.

Finish by polishing the rangehood using a stainless steel polish or a little bit of olive oil. Apply a thin layer and wipe off any excess with a paper towel or cloth.

How to Clean Grease Off a Rangehood

For tough grease stains, baking soda is your best bet!

Make a paste out of warm water, baking soda, and a bit of dish soap. Apply the paste with a sponge, then let it sit for up to 30 minutes.

Use the sponge or a dampened rag to scrub off any grease build-up or stains from the rangehood. Rinse off any residue with a damp cloth, then dry thoroughly.

If you have a stainless steel rangehood, you can use Dawn Powerwash on grease stains. Do not use this on aluminium as it can cause discolouration or damage.

Tips for Proper Rangehood Maintenance

Be attentive to any signs that something’s wrong with your rangehood! Things like loud motor sounds, stuck fans, and malfunctioning buttons could indicate an internal problem.

If rangehood cleaning doesn’t help, it’s best to contact a professional to check for any electrical or ducting issues.

Wipe your rangehood once a week to lessen the build-up of dirt and grime. You won’t prevent grease build-up entirely, but you can minimise how gross it gets.

You can use a steam cleaner on the outside of a rangehood, but check the manual first. Never use a steam cleaner near any exposed wiring or circuitry, since this will damage the appliance.

Regular maintenance and cleaning keep your rangehood in good condition and let you check for any issues.

This way, you can breathe easy when cooking, knowing you’re inhaling clean air and yummy smells – while all the grease and vapours get filtered out.

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While your prawns are sizzling on the cooktop, the rangehood is not-so-quietly hoovering up the oil, smoke, fumes, and other airborne particles. It then filters out all that dirt, keeping your kitchen’s air clean.

Given all that grease and gunk build-up, you’ll need to wash that filter regularly!

How to clean rangehood filters? The best way is to soak the filters in hot water and dish soap, then give them a good scrub. Stainless steel filters can be cleaned with baking soda paste.

The rangehood and filters can be one of the most neglected appliances in your kitchen – so make sure you cook in comfort and breathe easy!

Why Clean Filters? | How Often to Clean | How to Remove | How to Clean | How Often to Replace | Exhaust Fan vs Rangehood

Types of Rangehood Filters

For home kitchens, there are three common types of rangehood filters.

Each has its own pros and cons, but they all function to keep your kitchen’s air clean.

Baffle filters

These are typically made of stainless steel and have vents on multiple sides to increase dirty air intake. A stainless steel baffle filter typically comes with a duct that leads outside.

The filters have grooves or grates that trap grease, vapours, and other particles as the air moves through, preventing them from blowing back into the room.

Any unfiltered particles are then vented out through the duct.

Mesh filters

A mesh filter is made from either aluminium or stainless steel. Aluminium is more affordable, but less durable and efficient.

Stainless steel mesh filters are sturdier, last longer, and filter air more efficiently. However, they cost more and are less common.

Aluminium mesh filters sometimes come with a second layer of activated charcoal. The mesh will trap larger particles like grease, while the charcoal or carbon absorbs odours and contaminants.

Hybrid filters

These are a combination of mesh and baffle range hood filters!

The filter has metal baffles or grates attached to an aluminium mesh, which work together to collect airborne grease and dirt.

Charcoal filters

These are most common in ductless rangehoods, since the carbon-based filtration system inside absorbs the odours and particles. The rangehood can then recycle the air without needing to vent anything outside.

However, charcoal filters (or carbon filters) must be replaced regularly since they cannot be cleaned. As grease and grime build up, the filter slowly becomes less efficient – so you’ll need to keep an eye on it.

Charcoal rangehood filters are best for apartments and other residences where ductwork isn’t possible.

Why Clean a Rangehood Filter?

As grease, condensation, and other particles build up in the filter, it gets less and less efficient at… well, filtering!

That build-up can also lead to mould or bacteria growth over time, turning the rangehood into a health hazard.

A dirty filter can also contaminate your HVAC system (if you have a ducted rangehood), creating a fire risk.

How Often to Clean Rangehood Filters

This will depend on how often and how much you cook, and also what you cook! If you’re at the stove daily – or you like stir fries and crispy chicken – then you’ll need to clean more often.

Generally, it’s best to clean rangehood filters every month.

If you don’t cook so much, you can clean the rangehood filter once every 3 months.

Some signs your filter needs cleaning include lingering smoke or strong odours even on higher settings, and loud humming or rattling from the motor.

You should also wash a rangehood filter after any major cooking event! Or give yourself a break after cooking up a storm and book a deep clean with a house cleaning service – rangehood included.

How to Remove Rangehood Filters

Most filters will either slide or pop out from underneath the hood. Look for a metal loop, knob, or latch that will release the filters.

In some models, you’ll need to unscrew the sides to take the filter down.

Some range hoods with baffle filters need a removal tool to safely lift the baffles out of the appliance. However, these are usually found in professional kitchens, not residential ones.

Always consult your rangehood manual for instructions on how to remove the filter! This ensures you don’t damage the rangehood and void the warranty (or worse, lose your bond if you’re renting).

Follow the manual’s instructions and be careful! If there are screws, place them in a small container or on a small towel so they’re safe and accessible.

How to Clean a Rangehood Filter

When cleaning rangehood filters, you’ll need:

• Hot water
• Anti-grease dish soap
• A non-abrasive scrub brush (like a bottle brush or dish scrubber)
• Baking soda
• Clean cloths (for drying)

For stainless steel filters, you can also use a vinegar cleaning solution for added cleaning power. Do not use vinegar on aluminium as it can corrode the material.

Always make sure the filter is completely dry before putting it back in place.

And of course, don’t forget to clean the rangehood itself! You can time it so you’re also cleaning your stovetop or oven – we love efficiency in the kitchen.

Cleaning a baffle filter

You can clean rangehood filters with baking soda! This is most effective for baffle filters.

To start, loosen any residue by soaking the baffle filter! Fill the sink or bathtub with hot water and a good squirt of anti-grease dish soap, then let the filter soak for about 10 minutes.

Make a paste from warm water, baking soda, and dish soap. Use a soft sponge or soft brush to apply the paste onto the grooves and other surfaces.

Let it sit for a few minutes, then scrub the filter with the sponge or brush. Rinse thoroughly and dry.

You can also spray the filter with equal parts white vinegar and water as a natural degreaser. Wipe it dry with a microfibre cloth.

Some baffle filters are dishwasher-safe, although wipe or wash the filter first – especially if you haven’t cleaned it in a while. Otherwise, you could clog your dishwasher with all the grease.

NOTE: For a more thorough cleaning, spray the filter with Dawn Powerwash! It works on stainless steel and cuts through grease quite well.

Do not use it for hybrid or mesh filters as Powerwash can react with aluminium and cause discolouration or damage.

Cleaning a mesh filter

These are a bit trickier to clean since grease and other dirt clings to the fine mesh. It’s best to hand wash mesh and hybrid filters.

To wash mesh rangehood filters, fill up your sink or bathtub with hot water plus a few tablespoons of anti-grease dish soap. Make it as hot as possible – boiling water from a kettle works great.

Add half a cup of baking soda, then give it a good mix with a non-abrasive scrub brush (don’t touch the water or you’ll scald yourself!).

Dunk the filters into the hot, soapy water and let them soak for 10-15 minutes. Afterwards, use the scrub brush to scrub off any grease and grime.

Rinse with more hot water, then dry them thoroughly.

How Often to Replace Rangehood Filters

Cleaning rangehood filters ensures they function properly and extends their lifespan, but they won’t last forever! Replacing rangehood filters is also part of proper maintenance.

MESH FILTERS: It’s best to replace mesh filters once a year (or every 2 years if you don’t cook as often). This applies to hybrid filters as well.

CHARCOAL FILTERS: It’s best to change a charcoal filter every 120 hours of cooking or every 3 months, whichever is sooner.

Baffle filters typically don’t need replacing unless they show signs of damage such as rust, corrosion, or warping.

Make sure you get the right rangehood filter replacements – check the manual or look up the model online to find a compatible replacement.

Exhaust Fan vs Rangehood

While people use “rangehood,” “kitchen exhaust,” and “exhaust hood” interchangeably, a rangehood is different from an exhaust fan.

A rangehood (or range hood) is an appliance mounted over your stovetop, which captures and filters out airborne grease, smoke, fumes, steam, and other combustion products.

It can either vent the particles outdoors through a duct or circulate the air through carbon filters to clean and deodorise it.

Rangehoods can extract large amounts of air and can tolerate high temperatures from stoves. However, they have a high upfront cost – especially if you get a ducted version.

Moreover, kitchen exhaust filter cleaning is essential to keep your rangehood functioning correctly.

On the other hand, an exhaust fan (or vent) is a small fan mounted on either the ceiling or the wall. It helps remove excess heat and push air out of the kitchen.

Exhaust fans are typically more affordable and easier to install, although they can be noisy. They’re less effective in large kitchens since they move less air, and don’t filter out grease.

Some exhaust fans have a dust filter. You can clean exhaust fan filters with the same method as mesh filters – give them a soak in some hot, soapy water, then scrub and dry.

FAQs about Maintaining Rangehood Filters

Here are some key tips for maintaining a rangehood filter, and some answers to common cleaning questions!

How to minimise grease on a rangehood filter?

Rangehood filters are supposed to collect grease and other airborne particles, so it’s difficult to minimise the amount of dirt they get.

Still, you can lessen the build-up of oils and dirt on your rangehood by wiping it down with a degreaser or a vinegar solution once a week.

You can also quickly wipe underneath the rangehood with a paper towel after cooking.

Can you put rangehood filters in the dishwasher?

Some models have rangehood filters that are dishwasher-safe! Check the manual beforehand to make sure.

Use the pots and pans setting, or whichever is hottest.

If you don’t have the manual or you’re just not sure, hand washing is always a safe method.

Can you clean rangehood filters with Napisan?

You can use bleach-free Napisan to clean a stainless steel rangehood filter, but not an aluminium one!

Napisan contains sodium percarbonate, which reacts with aluminium to cause pitting and discolouration.

Do not use Napisan on aluminium hybrid or mesh filters.

What is the best way to clean a range hood filter?

The best way to clean grease from range hood filters is a good soak in hot water and anti-grease dish soap!

You can also add baking soda as it can absorb odours and grease.

Do I need to clean a rangehood filter duct?

So long as you properly maintain your rangehood and filter, there should be little reason to clean the duct.

The filter is responsible for collecting airborne grease, dirt, and other particles so the duct is only venting out air.

However, if the rangehood malfunctions or a mess happens, it’s best to find a professional! Duct cleaning is a specialised service, and it’ll be difficult for you to access the ductwork by yourself.

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However, they can be a bit trickier to maintain since you can see the limescale and dirt build up on the surfaces. Glass can also discolour and stain from prolonged use.

How to clean a glass kettle? It’s best to use citric acid, vinegar, or lemon juice. You can also use bicarb soda to remove burn marks or grease residue.

Don’t let limescale and stains ruin the aesthetic of your glass kettle. Keep it clean so your tea routine is always Instagram-worthy – not a speck of dirt in sight!

How Often to Clean a Glass Kettle

This depends on how often you use your kettle, but regular cleaning is essential! It ensures the kettle works efficiently and keeps it hygienic.

Rinse and dry the kettle after every use (or at the end of the day). Avoid leaving water inside of the kettle for long periods.

Spot clean the exterior a few times a week to minimise dust and mineral buildup from drips or spills.

Clean or descale the filter (if it has one) once every two months, or as directed by the manufacturer.

Descale a glass kettle every 2-3 months with regular use, or at least every 4 months. If you see limescale or stains on the kettle’s surface, clean it ASAP!

Glass Stovetop Kettle vs Electric Kettle

Glass kettles can be either electric or stovetop! Glass stovetop kettles are less common, but they do exist. Look for ones that say they’re “stove-safe” or “high-heat safe.”

Stovetop glass kettles must be made out of borosilicate to withstand both extreme temperatures (up to 180ºC or 330ºF) and sudden temperature changes without cracking or fracturing.

A glass electric tea kettle heats water faster, though, and is easier to use. They can be made of borosilicate (which is more durable), tempered glass, or ceramic glass.

The main difference will be in cleaning – for glass electric kettles, you should never get the heating element wet. This means not submerging the kettle or putting it in the dishwasher.

No matter the heating type, keep in mind that glass kettles can chip or crack if mishandled – and any damage could cause the kettle to break when used.

What to Use to Clean a Glass Kettle

Acid-based cleaning agents are best for cleaning a kettle since the acid cuts through hard water stains and other dirt.

When cleaning a glass stovetop or electric kettle, you can use:

• Citric acid
• White vinegar
• Lemons
• Bicarb soda (baking soda)

You’ll also need a soft-bristled brush, such as an old toothbrush or bottle brush. Other cleaning supplies include a non-abrasive sponge, a thin brush (like a straw cleaner), and some dish soap.

Avoid metal brushes and abrasive cleaners, since these could scratch the glass – and no one likes seeing scuff marks on glass surfaces!

How to Clean Inside a Glass Kettle

If you’re cleaning your glass kettle after using it, no need to discard the remaining water! You can just top up as much as needed.

Once your cleaning solution has boiled, remove the kettle from the stove or switch it off and unplug it.

Take out the filter if there is one, and clean it separately. For gooseneck glass kettles, use the accompanying brush or a flexible pipe brush to clean the spout.

Remember: for electric kettles, avoid getting the heating elements wet!

Cleaning a glass kettle with citric acid

This is a popular method for keeping a glass kettle clean! Citric acid powder is a great product to keep handy, since it can clean lots of surfaces around your home.

Fill the kettle halfway with water, then add 1-2 tablespoons of citric acid (depending on the volume of the kettle). Bring it to a boil, then take the kettle off the stove or let it switch off.

Allow the mixture to sit for 10-20 minutes, then swirl it around a bit before pouring it out. Then use a soft sponge or soft-bristled brush to scrub the interior clean.

Rinse the kettle, then boil some fresh water to remove any taste or residue. Dry the kettle with a soft cloth.

Cleaning a glass kettle with vinegar

When cleaning with distilled white vinegar, make sure to open the windows and switch on the exhaust – boiling vinegar smells really funky.

(You can use apple cider vinegar for a nicer smell.)

Fill the kettle halfway with equal parts white vinegar and warm water. If you want a less pungent mix, go for 1 part vinegar to 3 parts water.

Bring the vinegar and water mixture to a boil, then remove the kettle from heat or switch it off. Let the solution sit while the kettle cools – about 10-20 minutes.

Add a few drops of dish soap into the mixture, then use a soft brush and scrub the inside. Discard the mixture, then rinse the kettle thoroughly.

Boil one or two batches of fresh water to remove any lingering odour or taste from the vinegar. Dry with a clean cloth.

NOTE: Unlike stainless steel, you can boil plain vinegar in a glass kettle as vinegar does not etch glass. However, you probably shouldn’t – just for the sake of your nose and everything else in your kitchen.

Cleaning a glass kettle with lemon juice

Lemons and lemon juice don’t just give you a clean kettle – they’re great for removing stains as well!

Cut a lemon in half, then squeeze all the lemon juice into the kettle and fill it halfway with either warm or cold water. Bring the lemon water to a boil, then remove the kettle from heat or switch it off.

Let the lemon-water mixture sit until the kettle has cooled. Take a soft sponge or bottle brush to scrub the kettle clean, then drain kettle before rinsing.

You can also sprinkle some bicarb soda or corn flour on one lemon half, then use it to scrub the inside surfaces.

Boil a batch or two of water to remove the citrus taste.

How to Clean the Outside of a Glass Kettle

You can spot-clean the outer surface of a glass kettle with a mix of vinegar and water, or warm soapy water. Dip a soft cloth into the solution, then wipe the exterior.

Follow with a damp cloth to “rinse” off any residue, then dry the kettle.

If your kettle’s gotten some grease splatter or food residue, make a thick paste of bicarb soda and water! Apply it to the affected area and let it sit for 5-10 minutes.

Wipe off the residue with a damp cloth or some paper towels. Follow with a clean cloth to dry.

NOTE: Do not use glass cleaner on a kettle unless it’s food-safe, even on the outside. You risk leaving a residue that will contaminate your water.

Cleaning a Glass Kettle Filter

If your kettle has a filter, follow the manufacturer’s manual to remove it. While you’re cleaning the glass kettle, leave the filter to soak in a mix of hot water, vinegar, and dish soap.

Afterwards, scrub the filter with a sponge or soft brush in the soapy water. Rinse, then reinsert it into the kettle.

How to Descale a Glass Kettle

Descaling a kettle is a form of deep cleaning! If you live in a hard water area (or don’t have a water softener), limescale will build up in your kettle over time.

Limescale comes from mineral deposits in hard water, and looks white and gritty.

To descale a kettle, use citric acid, white vinegar, or lemon juice!

Simply boil water with your chosen descaler and let it sit in the kettle for up to 20 minutes. Then use a non-abrasive sponge or soft brush to scrub off all the limescale.

Discard the dirty solution, then rinse the kettle with fresh water.

NOTE: It’s generally recommended not to use commercial descalers and harsh chemicals on glass kettles. Opt for homemade solutions instead.

How to Clean a Burnt Glass Kettle

If you’ve accidentally burnt the glass, you can clean a glass kettle with bicarbonate of soda (baking soda). This also works to remove soot or discolouration on the kettle’s bottom.

For a stovetop kettle without a heating element, you can soak it in hot water and dish detergent for 20-30 minutes.

Make a paste with bicarb soda and hot water, plus a few drops of dish detergent. Use a sponge to apply the paste to the burnt area, then let it sit for up to an hour.

With a non-abrasive sponge or soft brush, scrub off the burn marks. Work in small, circular motions and rinse the sponge/brush as you go.

Follow with a damp cloth (electric kettle) or rinse the kettle (stovetop) to remove the residue, then dry.

If that doesn’t work, add a tablespoon of citric acid to 500ml of water in the kettle. Boil it, then let it soak for 10 minutes. Scrub off the burn marks afterwards.

Tips for Maintaining Your Glass Kettle

Don’t let water sit in a glass kettle for too long. Even if glass accumulates limescale less quickly and easily than stainless steel, it’s still best to minimise the exposure to water.

Be mindful when handling the kettle, especially on a stove! Any crack, chip, or scratch on the glass could lead to the kettle breaking when heated – and that’s an even bigger mess to clean up.

When you clean an electric kettle, be mindful of the metal components, as they could rust with exposure to moisture. Lemon juice will help remove any rust.

Dry your kettle thoroughly after use to minimise limescale build-up and prevent water spots! Use a microfibre cloth and work in circular motions to give your glass kettle an Instagram-ready shine.

The post How To Clean A Glass Kettle appeared first on Maid2Match.

Don’t wait until something boils over, though – regular cleaning keeps the oven hygienic, improves cooking efficiency, and prolongs its lifespan.

That goes double for gas ovens, as any grease or food residue can pose a fire risk!

How to clean a gas oven? Baking soda or vinegar are great natural cleaners, but you can also use commercial cleaning products. Make sure to rinse and dry the oven afterwards to remove any residue.

It’ll take some elbow grease to clean that oven grease, but your future self will thank you!

Before Cleaning | How to Clean | Cleaning the Igniter | Cleaning the Accessories | Using the Self-Cleaning Feature | FAQs

How Often Should I Clean a Gas Oven?

As with other cooking appliances, tackle any spills and messes immediately. This will prevent any food or grease from scorching inside the oven or baking on the surfaces.

Lightly clean the oven after every use. You can quickly steam clean your oven or wipe it using a damp cloth.

Spot clean or wipe down the exterior surfaces a few times a week to minimise dust and dirt build-up.

Deep clean a gas oven once every 3 months (or every 6 months if you use it infrequently).

You can clean the oven alongside your gas stove top – or add it on when you book a professional house cleaning!

Before Cleaning a Gas Oven

When cleaning an oven, always make sure it’s switched off and cooled down completely. This minimises the risk of injury and of any cleaning products burning onto the surfaces.

If possible, disconnect or switch off the gas as an additional safety measure.

No matter what cleaning solution you use, avoid getting it on the heating elements or pilot light!

You could damage the internal mechanisms, and no one wants oven cleaning to turn into oven-repair-with-a-hefty-bill.

Remove any racks and trays – you can clean those separately.

How to Clean a Gas Oven

Before anything else, layer some old newspapers or towels on the floor underneath and around your oven. These will catch any debris and drips from cleaning.

Start by brushing out any crumbs and food debris from the bottom of the oven. If there are any fresh spills, mop them up with a paper towel.

Depending on your model, you may also have to clean between the glass of an oven door. Consult the manual or manufacturer’s website for instructions.

All these methods will work to clean a gas oven that isn’t self-cleaning!

Using white vinegar

Vinegar is a fantastic multi-purpose cleaner, and it works a treat in your dirty oven! This method is best for mild dirt or routine cleaning.

Mix equal parts white vinegar and water in a spray bottle, along with a few drops of dish soap. Give it a good shake, then spritz it onto the oven surfaces.

Let it sit for a few minutes, then use a sponge or cloth to wipe the oven clean.

You can also use the vinegar mixture to clean the oven door! It works well for stainless steel ovens, so long as you wipe with the grain for a streak-free shine.

Using baking soda

This is one of the best ways to clean a gas oven without chemicals and commercial cleaners.

Mix 3 parts baking soda (or bicarb soda) with 1 part water to make a cleaning paste – enough for the entire oven. You can add a few drops of dish soap for extra cleaning power.

With a non-abrasive sponge or cleaning pad, apply the baking soda paste all over, from the oven bottom to the door. Avoid any vents and heating elements.

Leave the baking soda mixture for a few hours at least. For a deep clean, let it sit overnight. You’ll know it’s worked when you come back to brown, gritty residue that’s soaked up all the grease and grime.

Use a damp sponge or cloth to scrub the oven surfaces clean. Rinse the sponge or cloth when it gets too dirty. You can also spritz a little vinegar on any particularly stubborn debris.

Use a damp cloth to clean off any baking soda residue, then lightly spray the surfaces with the vinegar and water mix. Wipe everything dry.

Using Dawn Powerwash

The advantage of Dawn Powerwash is that it doesn’t need any water to activate. Instead, simply spray it onto a dirty surface and let it work its magic.

Carefully spray Dawn Powerwash over the oven walls and door, then leave it for 5-10 minutes. Once time is up, wipe off the “dissolved” grease and grime with some paper towels.

Repeat if necessary until your dirty oven is fully clean.

Rinse off any remaining product with a soft cloth dampened with clean water. Be thorough, as Dawn Powerwash can leave a soapy residue when used.

Follow with a clean cloth to dry.

Using oven cleaner

If you want to clean a gas oven with minimal scrubbing, your best bet is a commercial oven cleaner. It’s also most effective for cleaning a really dirty gas oven.

Easy-Off Oven Cleaner is an online favourite, as is Bar Keepers Friend Powdered Cleanser. Test the product on a small spot in your oven before use to make sure it won’t cause any damage.

When using commercial oven cleaners, follow the instructions and do not combine them with other solutions.

Wipe off any residue with a dampened microfibre cloth – or give the oven a quick wash with some dish soap and water. Dry all surfaces thoroughly afterwards.

Using ammonia

You can clean a gas oven with ammonia, but you’ll need to be very careful. Work with protective gear and keep the fans running to ventilate any fumes.

Heat your oven to about 93ºC (200ºF), then shut it off. Disconnect the gas if you’re able, and never put ammonia in your oven while it’s on.

Take two glass oven-safe dishes (glass, not metal!) – add 2 cups of ammonia in one, and just-boiled water to the other. Place the ammonia dish on the upper rack, then the water below it.

Close the door and leave for several hours (but keep an eye on the oven for any safety hazards). Afterwards, you can wipe the oven clean with a sponge or cleaning pad. 

Check your local council regulations on proper ammonia disposal.

How to Clean the Gas Oven Igniter

Most modern gas ovens will have an electronic igniter, while older models will have a pilot light (a tiny flame). Both serve the same function – to ignite the gas and turn on the heat.

Igniters typically require little maintenance, but they can get dirty from grease splatter or other spills.

To know if there’s an issue with the igniter, check the manual for the type and look for these signs:

• Electronic igniters: A clicking noise when you try to turn on the oven (from the electric current)
• Pilot lights: No flame or light when you turn the knobs

To clean the igniter, you can use an old toothbrush and some soapy water. Remove the cover and gently scrub off any gunk. For stubborn dirt, try chipping it off with a plastic tool.

Some gas stoves may need you to lift off the cooktop to access the igniter. Check your manual for instructions.

Inspect the igniter for any damage while you’re cleaning, and make sure to dry it thoroughly afterwards!

NOTE: If your oven isn’t igniting and there’s a gas scent, it could mean the gas burner isn’t working properly. A repairman can diagnose the problem.

However, if you hear a hissing noise alongside a strong scent, shut off the oven and immediately contact emergency services or your gas company’s emergency line – that could signal a leak.

Cleaning Oven Accessories

Besides the interior and exterior surfaces, you should also clean the oven knobs, racks, and other accessories.

You can use the same cleaning solution as you would with a gas stove: vinegar! But don’t spray this time – instead, mix equal parts vinegar and hot water in a bowl.

Dip a microfibre cloth into the solution, then carefully wipe any knobs and buttons. For any crevices and grooves, use a cotton bud.

Don’t let the vinegar sit for too long, as it can etch the finish of your gas oven.

For other accessories, you can clean oven racks with either baking soda or commercial cleaners! Meanwhile, oven trays can be cleaned with soda crystals or Bar Keepers Friend.

Thoroughly rinse and dry the oven racks, trays, and pans afterwards.

Oven Cleaning Using the Self-Cleaning Feature

Self-cleaning gas ovens raise the temperatures in your oven to incinerate any debris inside.

Read your oven’s manual first to get a full understanding of your oven’s self-cleaning function. Keep the kitchen well-ventilated and keep any small kids or pets out of the room.

Switch on any vents and open the windows to let out smoke, odours, and hot air. Remove oven racks, trays, and other items, and clean up any big spills or crumbs to minimise smoke.

The self-cleaning feature heats the oven to high temperatures (about 500ºC or 932ºF), so any grease or food can create a lot of smoke.

A self-clean cycle typically lasts 3-5 hours. Avoid leaving your oven unattended during this time, as the high heat can be a fire hazard.

Wait until your oven cools completely before touching it. Wipe away the ash and residue with a damp cloth. For stubborn debris, use a cooktop scraper.

NOTE: Some ovens may have a steam clean feature, where you pour water into a built-in container. The oven then heats the steam, which will loosen any dirt inside and make it easier to clean.

Check if your gas oven has this feature, as it’s generally safer than the self-cleaning cycle.

FAQs About Cleaning a Gas Oven

Got more questions about how to clean a gas oven? Here are some handy tips and info.

Can you use oven cleaner in a gas oven?

Yes, you can use commercial oven cleaners to clean a gas oven – with some caveats!

Do not apply the oven cleaner to any heating element, and be sure to wipe away all product residue.

Follow the instructions on how long you need to wait before you can use your oven again.

How do you get baked-on grease out of a gas oven?

One great hack for removing baked-on grease and food is to heat your oven to 50º for a few minutes! This will warm up any debris so it’s easier to remove with a cooktop scraper.

Wear rubber gloves while working so you don’t injure yourself.

If that doesn’t work, go in with the baking soda paste. Baking soda absorbs grease and is mildly abrasive, so it’s great for scrubbing off oily messes.

To minimise messes and keep a clean oven, place a baking sheet or some aluminium foil on the bottom rack whenever you’re cooking.

Do not cook anything directly on an oven rack, as these could make a mess.

Can you manually clean a gas self-cleaning oven?

Yes, you can! However, you should never use any products with the self-cleaning cycle.

The post How To Clean A Gas Oven appeared first on Maid2Match.

One key ingredient to a good brew is a clean kettle. Things like dirt, dust, and limescale can affect the water’s taste and ruin your drink.

How to clean a kettle? It’ll depend on the material – but common cleaning solutions include dish soap, baking soda, distilled white vinegar, lemon juice, and citric acid.

You may only be putting water in a kettle (no milk or cocoa!), but it still needs cleaning. That’ll keep your kettle safe, hygienic, and long-lasting – and keep your favourite brew tasting delicious, day after day.

Electric vs Stovetop Kettles | Before Cleaning | Aluminium Kettle | Cast Iron Kettle | Ceramic Kettle | Copper Kettle | Glass Kettle | Plastic Kettle | Stainless Steel Kettle | Cleaning the Filter | Cleaning the Exterior | Descaling a Kettle | Cleaning a Burnt Kettle | FAQs

How Often to Clean a Kettle

This will depend on how often you use the kettle, but regular cleaning is essential to minimise dirt and mineral buildup.

You can rinse and dry your kettle after every use (or at the end of the day). Do not leave water inside for extended periods.

Spot clean the exterior of the kettle weekly to remove limescale and dirt from drips, spills, and general use.

Wash or descale the filter once every two months (or based on the manufacturer’s directions).

Descale a kettle every 2-3 months – or at least every 4 months. But if you notice an odd taste in your tea, clean and descale the kettle ASAP.

Stovetop Kettles vs Electric Kettles

An electric kettle (or electric tea kettle) has two parts – the kettle itself and the base, which contains the heating element.

When plugged in, the heating element transfers the heat to the kettle and the water inside. Electric kettles typically heat water much faster than stovetop kettles.

Many models automatically switch off once the water has boiled. More expensive models have temperature settings or even a “keep warm” function!

Meanwhile, stovetop kettles have been around for generations. They’re set on top of a burner (or in newer models, an induction cooker) and left until the water boils.

These kettles can take longer to boil (up to 20 minutes) and do not have automatic shutoffs, so you’ll need to listen for the “whistle” of boiling water.

However, they don’t require electricity to work, so that’s one less socket needed in the kitchen.

Cleaning Different Types of Kettles

There are two main types of kettles: electric and stovetop. The methods for cleaning and descaling both kettles are similar.

Cleaning an electric kettle

When cleaning an electric kettle, you’ll need to be careful. Heating elements cannot get wet or you could damage your kettle’s mechanisms.

Leftover moisture could even cause a short and create a fire risk.

Do not submerge an electric kettle or rinse the bottom/base with running water.

To clean the bottom of an electric kettle, you can simply wipe the surface with a lightly dampened cloth. Avoid getting the heating element wet and dry everything thoroughly.

Cleaning a stovetop kettle

Stovetop kettles are also easier to clean since you don’t need to be mindful of any heating elements.

Most stovetop kettles are made of metal or ceramic, which can be cleaned with dish soap, white vinegar, and other household ingredients.

You’ll need to pay special attention to the underside, especially if you own a gas stove. Soot, burn marks, and other dirt builds up and needs scrubbing off.

Before Cleaning a Kettle

If you’re not descaling the kettle, then you’ll have to unplug it and wait for it to cool completely.

To clean a kettle, you’ll need:

• A non-abrasive sponge or soft-bristled bottle brush
• Microfiber cloth
• Dish soap of choice
• Descaler of choice

Check the manufacturer’s instructions on how to remove the filter if your kettle has one.

You may need a thin, flexible brush (like a straw cleaner) if your kettle has a long spout. Gooseneck kettles may come with their own cleaning implements for the signature long spout.

Avoid metal brushes and other abrasive cleaners, as these could damage the finish or mechanisms.

Unless stated otherwise by the manufacturer, you should not wash a kettle in the dishwasher.

How to Clean Tea Kettles by Material

How you clean a kettle depends on the material! You can’t clean copper in the same way you’d clean glass, for example.

No matter the cleaning method, you can wash out any lingering residue and odours with some dish soap and water. Dry the kettle with a microfibre cloth to remove excess moisture.

And of course, don’t forget to clean the spout!

Cleaning an aluminium kettle

Aluminium is an affordable and versatile material, but it can scuff easily. Avoid abrasive or harsh cleaners that can scratch the aluminium surface.

Fill the kettle halfway with hot, soapy water and let it sit for 10-15 minutes. Then use a soft-bristled brush to scrub the kettle inside and out.

Thoroughly rinse the kettle to remove any soap residue, then wipe it dry immediately. Leftover moisture can lead to rust or water spots.

Cleaning a cast iron kettle

Cast iron isn’t typically used for stovetop kettles these days, but you could find one in your grandmother’s kitchen or a thrift shop.

Like other cast iron cookware, it’s best not to expose your kettle to moisture when not in use or it could rust.

But you can absolutely clean cast iron with mild dish soap and warm water – just make sure to rinse and dry the kettle thoroughly.

Protect the iron by applying a very thin coat of vegetable oil onto the entire kettle, then wipe off the excess.

Cleaning a ceramic kettle

Ceramic kettles are great choices since they often have sleek or intricate designs. They’re made of natural materials that are typically scratch-resistant and rust-free.

Make sure you get your ceramic kettle from a reputable brand so you know the glaze is free of heavy metals (like lead or cadmium).

Ceramic can accumulate limescale, but less than aluminium or stainless steel. To clean a ceramic kettle, you can simply wash it in soapy water with a soft sponge.

Alternatively, mix equal parts white vinegar and warm water in a spray bottle with a few drops of dish soap. Spray down your kettle, then use a damp cloth to wipe it clean.

Rinse and dry the kettle thoroughly.

Cleaning a copper kettle

Copper kettles are difficult to maintain as copper tarnishes easily. Commercial cleaners can damage the metal, and excess moisture can cause rust.

Check if your kettle is fully copper or simply copper-plated – if a magnet sticks, it’s not pure copper.

You can clean a stovetop copper kettle using a mix of either vinegar or lemon juice and salt. Mix a tablespoon of salt per cup of vinegar or lemon juice, then dip a soft cloth into the cleaning solution.

Gently scrub the copper surfaces in circular motions to remove any dirt and tarnish.

Alternatively, mix some lemon juice with flour to make a paste. Apply to the copper kettle, then let it sit for 10-15 minutes.

Rinse with warm water, then dry thoroughly so there’s no moisture left.

Cleaning a glass kettle

Glass kettles are very aesthetic, especially if you use flower-type teas. Borosilicate glass is the “safest,” but there are tempered glass kettles as well.

These types of kettles are non-porous, durable, and non-rusting. However, they may scratch or chip if improperly handled, and may stain if you don’t clean them regularly.

One of the best ways to remove stains and keep your electric glass kettle clean? Lemons!

To clean a kettle with a lemon, start by cutting it in half. Squeeze all the juice into the kettle, then fill it halfway up with cold water.

Let the lemon-water solution boil, then remove the kettle from heat or switch it off. Then let the lemon water sit until the kettle has cooled.

Use a soft sponge or bottle brush to scrub the interior, then pour the mixture out. Rinse thoroughly, then boil one to two batches of fresh water to remove the citrusy taste.

Cleaning a plastic kettle

The more affordable electric kettles are made of plastic – ideally BPA and PFA-free. They’re convenient, but have a shorter lifespan than other types of kettles and can crack, warp, or break more easily.

However, plastic is easy to clean and does not accumulate limescale.

To clean a plastic kettle, you can simply wash it with dish detergent and water – just be mindful of the bottom! Rinse the kettle thoroughly, then dry.

For a deeper clean, make a paste out of baking soda and water. Use a soft sponge to apply the paste all over the kettle, then let it sit for a few minutes.

Take an old toothbrush or soft-bristled brush, then gently scrub inside the kettle and spout. Rinse thoroughly with clean water, then do a quick boil to remove any residue and taste.

Cleaning a stainless steel kettle

Many modern kettles – both electric and stovetop – are made of stainless steel, since it’s a durable and versatile material. High-quality steel is rust-resistant and maintains heat for a long time.

To clean a stainless steel kettle, fill the kettle halfway with equal parts white vinegar and water. Boil the solution, then remove the kettle from the stove or switch it off.

(You may want to switch on a fan and open the windows – the smell can get funky!)

Let it sit for 10-20 minutes while the kettle cools, then add a few drops of dish soap inside. Use a bottle brush or non-abrasive sponge to scrub gently.

Discard the vinegar solution, then rinse the kettle’s interior with fresh water. Boil one or two batches of clean water to remove the lingering vinegar taste and odour.

For stubborn residue, try the baking soda paste – separate from vinegar.

NOTE: As an optional step, you can polish a stainless steel kettle with a bit of olive oil or other neutral oil. Apply a thin layer of olive oil with a soft cloth all over the kettle, then wipe off the excess and let it dry.

How to Clean a Kettle Filter

Check the manufacturer’s directions on how to remove and clean the kettle filter. Most of the time, you can simply let it soak in a mix of hot water, vinegar, and dish detergent.

Leave for 5-10 minutes, then scrub with a sponge or soft-bristled brush.

If the limescale buildup is too crusty or tough, you may need to replace the filter.

How to Clean a Kettle’s Exterior

To clean the outside of a kettle, simply wipe the surfaces and handle clean with a damp cloth dipped in soap and water.

For limescale on the outer surface of the kettle (like from drips or spills), wipe it down with a cloth dampened in some white vinegar and water.

Follow with a fresh, damp cloth, then thoroughly dry.

If there’s a grease splatter or food residue on your kettle, use the baking soda paste. Apply it to the affected areas and let it sit for 5-10 minutes to absorb the mess.

Wipe the baking soda off with a damp cloth, then rinse the kettle (carefully!). Follow with a dry cloth.

When to Descale a Kettle

Powdery white residue inside your kettle is a sign of mineral buildup, and means you’ll need to clean or descale soon.

Always work in a well-ventilated room, especially if you’re using vinegar! Otherwise, the pungent odour can build in your kitchen – and no one wants to smell vinegar all day.

What causes limescale build-up?

If you live in a hard water area (and if you don’t have a softener installed), the water will leave mineral deposits called limescale inside the kettle.

These minerals – such as calcium carbonate and magnesium – will build up on the kettle’s surfaces. The residue looks white or off-white and feels gritty, like a hardened powder.

Limescale (also called kettle furring!) by itself isn’t dangerous for your health, but it looks unattractive. Letting it build up can also lead to mould or bacteria growth.

Descaling a kettle

There are several ways to descale a kettle – the most popular methods use distilled white vinegar, lemon juice, or citric acid powder.

Mix your chosen descaler with water inside the kettle, then bring to a boil. Scrub the limescale off, then rinse the kettle thoroughly.

You can also use a commercial kettle descaler, like the Breville Eco Liquid Descaler or WoldoClean Descaler Tablets.

NOTE: Commercial descalers are generally not recommended for glass kettles, so opt for the more natural solutions.

Cleaning a Burnt Kettle

If you’ve scorched the surface or underside of your kettle, don’t panic! The easiest way to remove burn marks on a kettle is with a paste of baking soda, dish soap, and hot water.

Apply the paste to the burnt area with a sponge and let it sit for up to an hour. Then use the sponge to scrub the burn marks off.

If that doesn’t work, try adding 1 tbsp of citric acid to half a litre of water in the kettle. Bring that to a boil, then let it soak for 10 minutes.

Swirl the mixture around, then pour it out. Scrub any remaining marks off with a sponge.

Rinse the kettle clean, then wipe it dry.

FAQs and Tips For Cleaning a Kettle

Here are some answers to common questions about kettle cleaning, as well as some handy tips!

Can I prevent limescale buildup in a kettle?

Unless you have a water filter or softener, your water will contain natural minerals that build up over time. But there are ways to minimise limescale buildup in your kettle.

Only boil as much water as you’ll need each time. You can pour leftover water down a sink drain to clean it, or use it to rinse dirty dishes.

Don’t let water sit in the kettle – empty the reservoir at the end of each day.

Install a water softener or filter if possible.

Does boiling vinegar clean a kettle?

Boiling distilled white vinegar is a popular method of cleaning and descaling a kettle! Use a bottle brush afterwards to scrub the kettle clean.

Some people prefer to use lemon juice or citric acid instead of vinegar, as boiled vinegar can unleash a pungent odour in your kitchen.

Should you clean your kettle with Coca-Cola?

There’s an internet hack that uses Coca-Cola to descale a kettle. Supposedly, the acid in the soft drink dissolves mineral buildup and cleans the kettle’s surfaces.

Much like vinegar or lemon juice, you’re meant to boil the Coke inside, then pour it out before scrubbing the kettle clean.

However, the sugar content in a Coke makes this cleaning hack somewhat ineffective. You could end up with a sticky mess that’s harder to clean out.

Save your soft drinks for a hot day and use some citric acid or vinegar to clean your kettle instead.

Can I clean my kettle with bicarbonate of soda?

You can! Bicarb soda (or baking soda) will work on stainless steel, glass, plastic, and ceramic kettles.

However, baking soda pastes can be messy and harder to clean up than other solutions.

The post How To Clean A Kettle Inside And Out appeared first on Maid2Match.

And a clean kettle is essential for heating water for your drink, since it keeps things hygienic and prolongs the lifespan of your appliance.

One important step of cleaning a kettle is descaling – removing limescale build-up from the kettle’s surfaces.

How to descale a kettle? Some easy methods use:

• Bicarb soda
• Lemon
• Vinegar
• Citric acid
• Descaler

Reportedly, Australia is one of the top 20 countries that drink the most tea! Don’t compromise your chamomile cravings with calcium carbonate – and don’t worry, descaling is easy-peasy.

Why Descale Your Kettle?

If you live in an area with hard water – or if you don’t have a water softener – limescale build-up is a bit inevitable.

The water will leave mineral deposits, like calcium carbonate and magnesium, on the surfaces of a metal kettle over time. It looks white or off-white and feels gritty to the touch.

(Fun fact: it’s also called kettle furring!)

Limescale by itself isn’t hazardous to your health, but it doesn’t look great. Leaving limescale to build up can also lead to mould or bacteria growing on the deposits.

Descaling a Stove Top Kettle vs Electric Kettle

Stovetop and electric kettles work differently, but the descaling process is the same for most kettles.

Limescale build-up occurs on most metal, ceramic, and glass kettles. On the other hand, plastic kettles are less likely to accumulate limescale on their surfaces.

Be mindful with an electric kettle, though – the heating element cannot get wet, or you could damage the mechanisms. Never submerge it in water.

How Often to Descale a Kettle

This will depend on how often you use it! But it’s important you clean your kettle regularly to minimise build-ups.

You can spot clean the exterior weekly to remove limescale from drips and spills.

If your kettle has one, clean the filter once every two months (or as recommended by the manufacturer).

At the very least, descale your kettle every 2-3 months. If you notice an odd taste in your morning coffee or a build-up of white residue, clean it ASAP!

How to Descale a Kettle Naturally

Before descaling, make sure you’re done using the kettle! It’ll be out of commission for an hour or two, so it’s best to descale the kettle at the end of the day.

Wash out any loose limescale by removing the filter on your kettle (if present).

Fill it halfway, then swish the water around so it washes against the kettle’s interior.

Pour it out along with any limescale bits afterwards.

Descaling a kettle with bicarbonate of soda

This is a great natural method for descaling, but it can get messy! Have some paper towels or rags handy to clean up any drips.

Ensure your kettle is switched off, unplugged, and completely cool. Make a slightly thick paste with bicarb soda (baking soda) and warm water.

Use an old toothbrush or soft-bristled brush (like a bottle brush) to apply the bicarb soda paste on the interior surfaces and scrub gently. Don’t forget the spout as well!

When you’ve removed the limescale, wipe the residue off with a damp cloth or rinse with clean water.

Fill the kettle and quickly boil the water, then pour it out. Then boil some more water to check the quality and taste.

Descaling a kettle with lemon

This is one of the preferred methods of kettle cleaning, since it leaves a more pleasant odour than vinegar.

Fill your kettle with equal parts lemon juice and water. (Save the cut halves for later!) If you’re short on lemons, you can reduce this to 1 part lemon juice to 3 parts water.

Set the kettle to boil, then take it off the stove or let it switch off and unplug it. Wait about 20-30 minutes, then use a soft-bristled brush or old toothbrush to scrub the kettle inside and out.

You can wear rubber gloves so you don’t dry or irritate your skin with the lemon water.

Pour out the lemon water. For stubborn residue, you can take those cut lemons and use them to directly scrub the deposits.

Rinse the kettle a few times in warm water, then boil some more water to remove the lemon taste.

Descaling a kettle with vinegar

Distilled white vinegar is acidic, so it’s fairly effective for limescale removal. It also works on most materials, so you can use it to clean a glass kettle as well.

However, be sure to open any windows or turn on an exhaust fan! Boiling distilled white vinegar can create a funky odour that could give you a headache.

Mix equal parts white vinegar and water (cold water is fine) in your kettle so it’s about halfway full. Bring the solution to a boil, then remove the kettle from the stove or let it switch off and unplug it.

Allow the solution to sit for 10-20 minutes, then use an old toothbrush or bottle brush to scrub off the limescale build-up. Pay attention to any edges and crevices!

Pour out the white vinegar solution and rinse the kettle a few times. You can also remove the vinegar odour by boiling water with a tablespoon or two of bicarb soda.

NOTE: Don’t let the vinegar solution sit for too long, or it could etch the stainless steel or degrade any rubber seals.

Descaling a kettle with citric acid

If you don’t keep citric acid around your home, now’s a good time to start! It’s one of the easiest ways to descale a kettle and other appliances (like your coffee machine).

Fill your kettle about halfway with water, then add 1-2 tablespoons of citric acid (depending on your kettle’s volume). Bring it to a boil, then take the kettle off the stove or let it switch off and unplug it.

Let the mix sit for about 20 minutes, then pour it out. Use a soft-bristled brush to scrub off any limescale deposits.

You can make a thin citric acid paste for any stubborn stains. Rinse the kettle afterwards, then boil some water to check the quality and taste.

How to Descale a Kettle with Descaler

One other easy method for removing limescale is to use a dedicated descaler! These can come as a liquid, powder, or tablet.

After using a descaler, you can quickly wash the kettle’s interior with some dish soap and water to remove any residue.

Be mindful of the heating elements in electric kettles.

Liquid descaler

To descale your kettle with liquid cleaner (like the Breville Eco Liquid Descaler), dilute the descaler according to the product instructions.

Pour into the water reservoir and follow your manufacturer’s instructions. Rinse thoroughly afterwards.

Powder descaler

To descale a kettle using powder, dissolve the appropriate amount in warm water and pour it into the reservoir. Bring the mix to a boil, then discard the solution.

Boil some fresh water one or two times afterwards to rinse.

For powder descalers, try the Urnex Descaling Powder Solution.

Tablet descaler

To descale a kettle with tablets, use 1 tablet at a time. Add about 0.5-0.7 litres of water at about 40ºC to the kettle, then dissolve the tablet.

Check out the WoldoClean Descaler Tablets, which will also work on coffee makers and espresso machines.

Follow your kettle’s descaling instructions or use a soft-bristled brush to scrub the surfaces. Rinse with clean water afterwards.

How to Descale the Kettle Filter

Some kettles (especially electric ones) have filters located at the base of the spout. Hard water can leave deposits on the filter as well.

Remove the filter before cleaning, then let it soak in some hot, soapy water or a mix of hot water and vinegar.

Leave for 5-10 minutes, then scrub with a soft-bristled brush.

If the limescale won’t come off, you may have to replace the kettle’s filter.

FAQs About Descaling Kettles

Need more tips or useful info about how to descale a kettle? Here are answers to some common questions!

What is the fastest way to descale a kettle?

Any method that involves boiling a cleaning agent in the kettle directly will be quickest.

That includes white vinegar, lemon juice, citric acid, or a descaler product.

What dissolves limescale in kettles?

Several cleaning agents in your home can dissolve limescale, including vinegar and lemons.

Acidic cleaners are effective, but don’t leave them for too long or you could etch the metal.

Descaling products will also dissolve limescale.

How to prevent limescale build-up?

Hard water will always leave limescale deposits over time, but there are ways to minimise or prevent build-up.

Try to boil just as much water as you need, so you don’t leave water standing inside the kettle. If there’s leftover water, use it to clean something else in your kitchen (like the sink).

Try to use filtered or distilled water in your kettle if available. Alternatively, install a water softener in your home – this will prevent limescale from building up in other areas too, like your shower.

Wipe the exterior weekly to prevent water spots and limescale deposits.

The post How To Descale A Kettle appeared first on Maid2Match.

It’s also a high-touch, high-traffic area, making it immediately noticeable when things start to look untidy. This can be awkward, especially if guests drop by unannounced!

Fingerprints, water spots and cooking splatters can quickly dull gleaming stainless surfaces. Fortunately, cleaning stainless steel is very straightforward.

Some of the best ways to clean stainless steel include:

• Water and dish soap
• White vinegar and water
• Baking soda paste
• Stainless steel cleaner

Whether it’s a new toaster or the trusty old fridge, here’s your guide to keeping every stainless steel item in your home looking pristine.

What to Clean Stainless Steel With

When cleaning and polishing stainless steel, the best tools and products include:

• Microfibre cloths
• Mild dish soap
• Distilled white vinegar
• Warm water
• Commercial polish or olive oil

For tough stains, opt for specialised cleaning products.

To make a homemade stainless steel cleaner, mix equal parts white vinegar and water in a spray bottle. This works on many stainless appliances, whether for spot cleaning or general cleaning.

Spray on the affected areas, then wipe the surface immediately with a microfibre cloth. Don’t let vinegar sit on stainless steel for long as it can etch the finish.

For stainless steel appliances, make sure to move in the same direction as the grain to avoid scratches or smudge marks. But for sinks, pots, and utensils, you can use a circular motion.

How to Clean Stainless Steel Appliances

Keeping a stainless steel appliance clean means you can use it much longer.

The same cleaning methods apply to stainless steel refrigerators, stoves, dishwashers and even washing machines.

Regular maintenance helps avoid the build-up of grime and fingerprints that can dirty stainless steel surfaces.

This means spot cleaning immediately when spills or splatters happen.

How to clean stainless steel refrigerators

Like most appliances, refrigerators have different materials inside and out. 

To clean a stainless steel fridge exterior, use the vinegar cleaning solution on the entire surface. Use a clean microfibre cloth when wiping the fridge dry.

Cleaning the inside of your fridge is a more intensive process that involves emptying the shelves and getting into every nook and cranny.

How to clean stainless steel toasters

Cleaning toasters needs a bit more TLC than, say, washing spoons and forks. For stainless steel models, you can use the same vinegar cleaning solution above.

Most toasters have multiple parts – some of which can be removed, such as the crumb tray and sandwich cage (if yours has one).

These parts can be washed and dried separately, and generally don’t need to be cleaned with any special cleaner.

How to clean a stainless steel dishwasher

Dishwashers feature stainless steel in either the exterior, the tub, or both.

For cleaning a stainless steel dishwasher exterior, use a microfibre cloth with a dedicated steel cleaner or dish soap and water.

When cleaning your dishwasher interior, you can mix a little dish soap in some vinegar and water to scrub the gaskets.

Place a dishwasher-safe container of vinegar in the top rack and run a quick hot water cycle to clean the inside.

How to clean a stainless steel stove top

When cleaning your stainless steel stove top, start by removing any stove grates and wiping away loose debris with a damp cloth.

For everyday cleaning, use a solution of mild dish soap and warm water.

Use a soft sponge to gently scrub the surface, ensuring you move with the grain of the stainless steel to avoid scratching it. Wipe clean with a second microfibre cloth.

For persistent stains, make a paste with some baking soda and water. Use a sponge or soft cloth to apply the paste to the affected areas.

Let it sit for a few minutes, then gently wipe away with a damp microfibre cloth.

Rinse thoroughly with water, then wipe dry with a fresh cloth to leave the surface spotless and shining.

How to Clean Stainless Steel Surfaces and Sinks

Whether in your kitchen or your mudroom, different stainless steel surfaces can get grimy. Here’s how to handle them with care and keep them looking spotless!

Some essential cleaning tools include:

• Soft sponges
• Mild detergent
• Microfibre cloths
• Optional: stainless steel polish

Be sure to rinse with clean water then wipe with a dry cloth to prevent any streaks or water spots.

How to clean stainless steel benches

Cleaning a stainless steel bench is straightforward. First, wipe the surface with a damp cloth to remove any dust or debris.

Mix a mild detergent with warm water and apply it with a soft cloth or non-abrasive sponge, rubbing in the direction of the metal’s grain to minimise scratches.

For sticky residues or more stubborn stains, use a solution of white vinegar and warm water.

After cleaning, rinse the bench well with clean water and dry it with a soft towel to prevent water marks and add shine.

How to clean stainless steel sinks

The best way to clean a stainless steel sink is by using a paste of baking soda and water. Use a gentle scrub brush or sponge to clean off any food gunk and residue.

You can follow up with some vinegar for shine and odour control. Alternatively, a mild dish soap and water will suffice if you’re low on time.

Apply the cleaning solution onto the stainless sink or cookware with a soft sponge and scrub gently. 

Rinse thoroughly with water and dry immediately to prevent any water marks from forming.

How to Clean Stainless Steel Cookware and Utensils

Your sink and cookware do a lot of heavy lifting in the kitchen department!

Besides dish soap and water, you can also use vinegar to remove stuck-on food, grease, and other residue.

How to clean stainless steel cutlery

For stainless steel cutlery, regular washing with dish soap and water followed by drying will maintain its appearance.

Polish your stainless steel cutlery to make it shine again, especially before special occasions.

Remember to clean these items after each use to avoid the accumulation of stains and residues.

How to maintain stainless steel pots and pans

Treat your stainless steel pots and pans kindly after every use. Wash them in warm, soapy water and dry them right away to prevent water spots.

For a deeper clean, you can use a dedicated stainless steel cleaner to keep them looking fab.

NOTE: Cleaning cast iron pans is another matter, so please do not follow these instructions if that’s what you’re trying to clean!

How to Disinfect Stainless Steel

To disinfect stainless steel, isopropyl alcohol is your champion!

Apply isopropyl alcohol (70% concentration or higher) with a spray bottle, then wipe the surface with a clean cloth.

You can also use isopropyl alcohol to sterilise cutlery and cookware. However, wash them with dish soap and water afterwards to avoid any potential damage or residue.

How to Remove Stains on Stainless Steel

Despite its name, stainless steel can still get stains, especially if it isn’t cleaned often!

The best way to remove stains is with a baking soda paste. It’s only mildly abrasive, so it won’t scratch the finish.

Mix baking soda with a little water to form a thin paste. Apply this directly to the stained area and let it sit for up to 20 minutes. 

Gently scrub the stain with a soft cloth or sponge in the direction of the grain. Rinse thoroughly with water and dry with a clean cloth.

How to Polish Stainless Steel at Home

Polishing stainless steel restores its shine AND adds a protective coating to prevent future smudges and corrosion.

To polish stainless steel, you’ll need:

• Warm water
• Microfibre cloths
• High-quality stainless steel polish or olive oil

Remember to clean the stainless steel item before polishing!

Apply a small amount of your chosen polish to a microfibre cloth and wipe the surface of the stainless steel gently. 

Always move in the same direction of the metal’s grain to avoid scratches – this is usually horizontal or vertical.

Use another clean cloth to buff the surface until it shines. You can apply more polish as needed for any tough spots or streaks.

If using olive oil, a few drops on a soft cloth will suffice. Rub it in using circular motions and then buff the surface with another clean, dry microfibre cloth to bring out the shine.

NOTE: Commercial polish (such as polishing paste) is best used for stainless steel appliances and decorative surfaces. It leaves a thin wax layer that lasts several months and makes the surface easier to clean.

For cookware and utensils, opt for olive oil so you don’t contaminate your food.

FAQs About Cleaning Stainless Steel

It won’t hurt to know more about how to clean stainless steel, especially if it’s a brand-new fridge or microwave.

Can you wash stainless steel in the dishwasher?

Stainless steel cutlery and cookware typically withstand the dishwasher well, but it’s best to check the manufacturer’s guidelines.

Arrange your cookware and cutlery in the dishwasher so they do not touch other metals. This helps prevent galvanic corrosion.

Choose a gentle dishwasher detergent that does not contain chlorine to keep the stainless steel in top condition. Remove items promptly after the cycle to prevent water spots.

If needed, give them a quick dry by hand with a microfibre towel to enhance their shine.

NOTE: Please do not put your stainless steel appliances in the dishwasher!

Does white vinegar damage stainless steel?

Not at all – with a caveat! White vinegar is safe for most stainless steel surfaces, and is great for removing hard water stains or food gunk.

However, you shouldn’t let it sit on the material, as the acid can etch the surface. Make sure to rinse it off immediately, either using water or a damp microfibre cloth.

If you’re worried, test your vinegar solution on an inconspicuous area first.

Should I use a proprietary stainless steel cleaner?

For routine cleaning, dish soap and water are your best bets.

But when you need a little extra oomph – like before a house party – a proprietary cleaner can give your stainless steel surfaces a dazzling finish.

Koala Eco’s Stainless Cleaner not only cleans and protects your stainless steel surfaces, it smells great too!

What should you not use on stainless steel?

Avoid using anything with bleach, ammonia, or chlorine as these can corrode a stainless steel surface. The same goes for glass cleaner, which is not formulated for use on stainless steel.

Skip any abrasive materials as well – so no steel wool or harsh scrubbing pads here.

These materials can cause scratches and damage to the finish of your stainless steel, making it more susceptible to rust and staining.

Is carbon steel the same as stainless steel?

Carbon steel is a different material – it has a high carbon content, versus stainless steel which has a high chromium content.

It’s more affordable, but has a lower visual appeal and is more susceptible to rust and corrosion.

Steel These Tips for a Sparkling Clean Kitchen

Think of your kitchen as the heart of your home – it’s bustling from the first cup of coffee to the last bite of dessert.

Cleaning up after each meal, including a wipe-down of stainless steel surfaces, ensures your space remains welcoming and hygienic.

Of course, if you’re feeling daunted or you’d just like to relax, cleaning professionals are just one call away!

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