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A stainless steel cooktop looks sleek and timeless, but smudges, fingerprints, and stains can easily tarnish the surface. They’re not difficult to clean but require regular maintenance to keep that distinctive sheen.

How to clean a stainless steel stove top? Do daily cleaning with detergent and water, or vinegar and water. You can deep clean with a baking soda paste and some elbow grease.

Cooktops are such high-traffic areas, so your top priority is keeping them clean. Here’s a range (ha!) of methods for maintaining your stainless steel stove.

About Your Stainless Steel Cooktop

Stainless steel stoves are typically gas-type stoves – so they have gas burners protruding from the surface, with cast iron stove grates on top.

The grates prevent direct contact between your cookware and the burners, minimising the risk of damage.

Stainless steel is a very durable material, made from an iron and chromium alloy. It’s highly resistant to rust and non-porous, which is why you see many stainless steel appliances.

Are there advantages to stainless steel cooktops? Yes – primarily, that they’re very long-wearing and durable. The non-porous surface makes them very hygienic, and there’s no risk of shattering, unlike a glass cooktop.

However, stainless steel shows stains, fingerprints, and smudges very easily. The cooktop surface may also turn hot when cooking and takes a while to cool.

Since it’s typically a gas stove, you have the additional cost of gas and the safety risk.

How Often to Clean a Stainless Steel Cooktop

Regular cleaning and maintenance keep your stainless steel cooktop hygienic and safe. It prevents the build-up of residue that could lead to mould or a fire risk.

Immediately clean up any stains or burnt residue once the stove has cooled down.

Wipe the stainless steel surface after use or at the end of the day.

Deep clean the stove top once a week, from the cooking surface to the knobs.

If you’d love to treat yourself to a kitchen that sparkles from top to bottom, go ahead and book a professional home cleaning service!

Before Cleaning Stainless Steel Cooktops

Before starting the cleaning process, ensure the stove is switched off and all the elements have cooled completely. This minimises the risk of injury or burnt cleaning products.

Remove any cookware and ready your cleaning supplies. You can check your owner’s manual for any specific cleaning instructions.

What to use when cleaning a stainless steel stove top

If you’re looking for a stainless steel stove top cleaner, you can either go homemade or use a commercial product.

When cleaning stainless steel, some natural cleaners include:

• Dish detergent and water
• Baking soda paste
• White vinegar and water

For a commercial stainless steel cleaner, make sure it’s safe for cooking and food surfaces.

Opt for microfibre cloths and soft sponges so you don’t scratch the surface. Paper towels are acceptable but might leave residue or fuzz.

What not to use when cleaning a stainless steel stove top

Avoid any products containing bleach, ammonia, or chlorine since these harsh chemicals can corrode the material. Do not use glass cleaners as these aren’t formulated for stainless steel.

Stay away from any abrasive cleaners which could scratch the surface. At most, use a baking soda paste, which isn’t gritty enough to cause scratching.

Skip any abrasive materials as well, such as steel brushes or steel wool. These will damage the finish of your appliance, making it susceptible to rust or stains.

Daily Stainless Stove Top Cleaning

After cooking (or at the end of the day), you can quickly wipe your stove clean and dry. This minimises the build-up of grease and food residue.

Simply mix a few drops of dish detergent in warm water, and use it to dampen a microfibre cloth. Wipe the stainless steel surface, making sure to go with the grain to avoid smudge marks.

Use a dry cloth afterwards to remove excess moisture and prevent water spots.

Alternatively, mix equal parts white vinegar and warm water in a spray bottle. Apply the cleaning solution to the stainless cooktop, then wipe it off immediately with a microfibre cleaning cloth.

Do not let vinegar sit too long on the surface, as it could etch the material.

How to Deep Clean a Stainless Steel Stove Top

Again, let all the elements of your cooktop cool down before deep cleaning! You can disconnect the gas temporarily if it’s not inconvenient.

Check the owner’s manual for any removable parts and how to detach them from your stove. This will typically include the stove grates and burner caps.

To clean a stainless steel stovetop without scratching, always wipe in the direction of the grain (horizontal or vertical) and use appropriate cleaning products.

Cleaning the cooktop surface

Use a damp, soft cloth to remove surface dirt, crumbs, and other food residues.

Mix equal parts white vinegar and water in a spray bottle, then lightly spritz the stove top. Wipe away immediately with a damp cloth.

If you’re using a stainless cleaner, follow the instructions for cleaning. Wipe the cooktop with a damp cloth to rinse, then follow with a soft cloth to dry.

Cleaning the burner caps and rings

For removable caps and rings, take them off when they’re cool. Bring them to the kitchen sink and wash them with some anti-grease dish detergent and hot water.

If there are stubborn stains, you can soak them in hot, soapy water for up to 5 minutes to loosen the dirt and grime.

Scrub them with a non-abrasive sponge, then thoroughly dry them with a lint-free cloth.

Cleaning the stove grates

A modern gas stove will come with porcelain-enamelled cast iron grates to keep your cookware from touching the burners.

Cleaning stove top grates is fairly straightforward – you can simply soak them in hot, soapy water and scrub them with a stiff nylon brush or cleaning pad.

Alternatively, use a thin paste of baking soda and water and let it sit for up to 30 minutes. Use a damp microfibre cloth to scrub the grates then rinse them thoroughly.

Wipe the grates completely dry afterwards.

Cleaning the stove exterior

Make sure to clean the rest of your stainless steel cooktop, including the exterior and the knobs!

You can use the same water and vinegar cleaning solution, then wipe the components dry with a soft cloth. Make sure to get into all the nooks and crannies.

How to Remove Stains from a Stainless Steel Stove Top

Despite the name, cooking can still cause stains on stainless steel!

Whether your pasta has boiled over or you’ve knocked something onto the cooktop, it’s essential you tackle stains ASAP.

Otherwise, you could bake the stain onto the surface and damage the material.

Removing food spills

Most food spills can be cleaned with some vinegar and elbow grease. Mix equal parts vinegar and warm water in a spray bottle.

Spray the affected area with the cleaning solution and let it sit for a few minutes to loosen the residue.

Use a non-abrasive sponge or soft cloth to gently scrub the stains off. Follow with a damp cloth to remove any remaining residue, then dry the stove top.

Removing burnt-on grease

Baking soda is great for tackling grease stains on many surfaces. Make a paste using 3 parts baking soda and one part water.

A few drops of anti-grease dish detergent are optional, but add an extra cleaning punch!

Use a soft sponge to apply the paste to the stain, then let it sit for a few minutes. Take a damp microfibre cloth or non-abrasive sponge and gently scrub the stain in the direction of the grain.

Follow with another damp microfibre cloth to rinse off the residue, then wipe with a dry towel.

Removing burn marks

Try mixing some vinegar in hot water, and carefully pour it onto the burnt area. Then use a cooktop cleaning pad to carefully scrub the marks away.

If that doesn’t work, you can use the baking soda paste with dish detergent. Let it sit for about an hour, then use a cleaning pad or sponge to scrub off the burn marks.

How to Remove Scratches from a Stainless Steel Stove Top

Note that you’ll only be able to tackle mild or superficial scratches at home.

You can try a thin paste of baking soda to buff the scratch off, then wipe the residue away with a damp microfibre cloth.

Alternatively, use a powder-based stainless steel cleaner such as Bar Keepers Friend Powder Cleanser.

Anything deeper may require a repair kit from your manufacturer or a professional job.

How to Polish a Stainless Steel Cooktop

Polishing a stainless steel cooktop is an optional step, given how often you use your appliance. But it’s a great way to restore some shine and add a protective layer against smudges and corrosion.

For a stainless steel cooktop, use olive oil so you don’t contaminate your food. Commercial polishing paste is better for other appliances or decorative surfaces.

Apply a few drops of olive oil to a soft cloth, then use it to rub the surface. Always follow the direction of the grain to prevent streaking.

Buff with a clean, dry cloth to remove excess oil and bring out the shine.

NOTE: Avoid using a paper towel to polish, as it could leave fuzzy residue or streaks.

Tips for Cleaning Your Stainless Steel Cooktop

Here are a few more tips and answers about cleaning and maintaining your stainless steel cooktop!

What is the best cleaner for a stainless steel stove top?

You can clean your stove top and most other stainless steel surfaces with mild dish soap and water, or a vinegar mixture!

Alternatively, there are dedicated stainless steel cleaners available in stores.

One great product is the eco-friendly and septic-safe Koala Eco Stainless Cleaner. It contains biodegradable plant-based ingredients that remove bacteria and disinfect the surface – plus it smells fantastic.

FYI – best paired with their organic bamboo cleaning cloths, perfect for cleaning stainless steel!

How do I get brown stains off my stainless steel cooktop?

Brown stains and discolouration typically come from food or grease residue. Simply use the baking soda paste and a microfibre cloth to remove the stain.

Rinse with a damp sponge or cloth, then dry thoroughly.

Is vinegar safe for stainless steel?

Yes – with a caveat! Vinegar is safe for cleaning a stainless steel cooktop and other surfaces, but you shouldn’t let it sit on the material for more than a few minutes. The acid in vinegar can etch the surface.

If in doubt, test your cleaning solution on an inconspicuous area first.

How to prevent scratches on a stainless steel cooktop

Do not drag your cookware (especially heavy ones like cast iron pans) – lift and set down carefully.

Avoid using any abrasive materials or products when cleaning.

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These days, more and more kitchens use electromagnetic energy to cook food thanks to induction cooktops.

Thanks to the glass surface, induction stove tops are fairly straightforward to maintain. To clean an induction cooktop, you can use baking soda, white vinegar, or anti-grease dish soap.

Whether you’ve got a standalone induction cooker or a built-in stove, here’s how you can keep your induction cooktop clean.

What is an Induction Cooktop?

Induction cooktops use electromagnetic fields to directly heat pots and pans through a layer of tempered ceramic-glass. This keeps the cooktop surface free from any heat.

Some brands call these “induction hobs” because there are no visible coils, unlike in electric stoves.

On the other hand, gas or electric stoves heat the cooktop surface, which transfers the heat to the cookware.

Some brands offer custom colours, but a black induction cooktop is the standard.

Since the induction cooktop remains cool to the touch, you reduce the risk of burns while making cooking faster and more energy-efficient. It also offers precise temperature control, allowing for more consistent cooking results.

However, induction cooktops require compatible cookware. These typically have a magnetic base, such as cast iron or stainless steel.

How Often to Clean an Induction Cooktop

Immediately tackle any spills or stains as soon as any residual heat from cookware has dissipated.

Wipe down your cooktop after every use – or at least every day.

Clean your induction cooktop weekly to prevent a build-up of grease and other food residue.

If you need a hand or want to sit back and relax, go ahead and book a professional home cleaner to tackle your cooktop and the rest of your kitchen!

Before Cleaning an Induction Cooktop

Always shut off your induction cooktop before starting the cleaning process. If you’re able, unplug the cooktop to minimise any risks.

Wait for the cooktop surface to completely cool. While the glass may not be directly heated, there may be some residual heat from the cookware.

What to use when cleaning an induction cooktop

The best cleaning supplies you can use on induction cooktops include:

• White distilled vinegar
• Baking soda
• Warm water
• A razor blade or cooktop scraper
• Microfibre cloths or non-abrasive sponges

Alternatively, use a non-abrasive scrubbing pad, like these Scotch-Brite Cooktop Pads made for glass cooktops. You can also opt for an induction stove top cleaner like the Weiman Complete Cook Top Cleaning Kit.

For scraping off stuck-on food or burnt residue, opt for a razor blade or dedicated cooktop scraper. Always hold it at a 45º angle to ensure you don’t scratch the surface.

When in doubt, check your owner’s manual for what is and isn’t allowed.

What NOT to use to clean an induction cooktop

Avoid using abrasive cleaners like scouring pads or steel wool, which can scratch the glass surface.

Steer clear of harsh chemicals such as bleach or ammonia, as they can damage the cooktop. This also goes for any cleaner that contains silicone, as it can leave a residue.

Additionally, do not use glass cleaner – these aren’t formulated for use on cooking surfaces.

How to Clean an Induction Cooktop

Cleaning an induction cooktop is a lot like cleaning glass surfaces. Start by wiping the surface in circular motions with a damp microfibre cloth to remove loose debris.

Next, mix equal parts white vinegar and warm water in a spray bottle, with a few drops of dish soap.

Spray the cooktop surface with the cleaning solution and let it sit for up to 15 minutes. Then use a soft cloth or non-abrasive scrubbing pad to gently scrub the surface.

For burnt-on residue or stubborn stains, carefully use a razor blade or scraper at a 45º angle.

Finish by wiping the surface with a clean, damp cloth and drying it with a paper towel or dry microfibre cloth.

NOTE: You need to dry your induction cooktop before using it again, as water and other liquids can cause damage when trapped between the cooktop and cookware. They can also leave hard water stains.

Avoid rinsing your induction cooktop by spraying more water or wetting it.

How to Degrease an Induction Cooktop

Grease can spill or splatter on the induction cooktop surface while cooking. A build-up of grease can pose a health and safety hazard.

To clean grease off induction cooktops, mix baking soda with water to make a paste. Apply this paste to the greasy areas of your cooktop and let it sit for a few minutes.

Use a soft sponge to gently scrub the paste into the grease. Then clean up the residue with a damp microfibre cloth (or any clean cloth).

Finally, wipe the surface with a dry cloth to prevent streaks and maintain a shiny finish.

How to Remove Burnt Residue From an Induction Cooktop

If you’ve accidentally burnt food on the cooktop surface or melted a substance (like plastic), don’t panic!

Immediately switch off the cooktop and remove any cookware. While there’s still some residual heat, wear an oven mitt and use a cooktop scraper, razor, or putty knife to scrape off as much residue as you can.

Once the surface has cooled, you can use a baking soda paste. Apply it to the stain and let the solution rest for a few minutes, then use a soft cloth to scrub the residue off.

Alternatively, spray the burnt residue with a mix of equal parts vinegar and water. Let it sit for about 15 minutes to loosen the residue, then scrape it off.

Clean the cooktop thoroughly afterwards.

Tips for Keeping Induction Cooktops Clean

Use a damp towel, non-abrasive sponge, or paper towel dipped in a mixture of dish soap and warm water to clean the cooktop surface after each use.

Tackle food spills or oil splatter immediately to prevent them from becoming stubborn stains.

Avoid dragging pots and pans across the cooktop surface, as these can leave scratches. Lift and set down any cookware carefully.

Make sure your cookware is clean before placing it on your cooktop to minimise the risk of burnt residue.

Lastly, dry your induction cooktop with a microfibre cloth to avoid water spots and streaks.

FAQs About Cleaning an Induction Cooktop

Need more info about cleaning and maintenance to help you keep your induction cooktop in tip-top shape? Here are some common concerns and questions.

What is the best way to clean an induction hob?

The best way to clean an induction hob is a mixture of white vinegar and water or a non-abrasive cleaner. Vinegar is also good for removing hard water stains or white spots on your cooktop.

For tough spots, a baking soda paste works wonders!

Make sure to dry the surface thoroughly to keep it streak-free.

Can you use Windex on an induction cooktop?

Avoid using Windex and other glass cleaners on an induction cooktop.

These cleaning agents can leave streaks or residue, and can potentially damage the surface over time.

Can you use rubbing alcohol on an induction cooktop surface?

Yes, you can use rubbing alcohol on an induction cooktop surface. It’s effective for removing fingerprints and grease.

Apply a little rubbing alcohol to a microfibre cloth or damp sponge and wipe down the surface.

How to clean a burnt induction stove top?

Before trying any cleaning methods, wait for your induction cooktop to cool down. Do not attempt to clean it while it’s hot!

To remove burn marks, make a baking soda paste with water. Then apply it on the burn marks and let it sit for a few minutes to loosen the residue. Gently scrub the induction cooktop with a soft cloth.

If your glass cooktop has stubborn burn marks, carefully use a razor blade or scraper at a low angle. Finish by wiping the surface clean with a damp cloth and drying with another clean cloth.

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Grease, food residue, and other debris can easily build up on gas stove grates – creating a safety and hygiene risk. While it’ll take some elbow grease, washing the grates is an important part of general kitchen maintenance.

How to clean stove top grates? You can soak them in hot, soapy water or use a baking soda paste. For uncoated grates, use a stiff-bristled nylon brush dipped in dish soap and water to scrub them clean.

Don’t put this chore on the back burner! Keep your gas stove clean and keep your cookware safe by cleaning the cast iron stove grates – and the rest of your gas stove as well.

Types of Stove Grates

Stove grates (or gas grates) are tools used on a gas stove top to prevent your cookware from direct contact with the burner caps.

Modern grates are made of porcelain-coated cast iron (also called enamelled cast iron), a durable material that can withstand high temperatures. The porcelain coating makes it easy to clean.

However, there are other types of grates as well.

You can identify coated cast iron by the smooth finish with a slight sheen when it’s clean. Uncoated cast iron will have a matte finish, and older grates may have a rougher texture due to long-term use.

One way to be sure is to check your stove model’s manual or the manufacturer’s website.

Porcelain-enamelled cast iron grates

Modern gas stoves will have enamelled cast iron stove grates, which are made of cast iron with a porcelain coating.

The enamel protects the iron from degradation and makes the grates easier to clean.

While you may find other colours, most stove tops will have black grates. You’ll need to keep an eye on them as residue or stains may not show up as easily.

Uncoated cast iron grates

Older gas stoves will have uncoated cast iron grates, which will require a slightly different cleaning process. You should minimise the exposure to moisture as this could cause rust.

You can also “season” the grates in the same way you season a cast iron pan. This prevents rust and protects the metal.

Porcelain-enamelled steel grates

Steel cooking grates are more common for BBQ grills, but you may find some gas stoves that use stainless steel stove top grates as well.

You can clean stainless steel grates the same way as enamelled cast iron ones.

Why You Should Clean Gas Stove Grates

Cleaning your cast iron stove grates is key to a safe and hygienic kitchen!

Grease, food residue, and other debris can build up on the surface of the grates over time. And since they sit on top of the gas burners, the residue is exposed to an open flame – creating a potential fire hazard.

Moreover, grease and food residue could lead to mould growth or degrade the porcelain coating, potentially damaging your grates.

How Often to Clean Stove Grates

Immediately clean any grease spills or food messes after letting the grates cool down.

Clean stove grates weekly to prevent a build-up of grease or stuck-on food. Make sure to clean the rest of your gas stove as well!

Of course, you can always leave the job of cleaning your kitchen in the hands of a professional house cleaning service.

How to Clean Cast Iron Stove Grates

Thankfully, cast iron stove grates are straightforward to clean. Just make sure the coating isn’t damaged – cast iron shouldn’t be exposed to water for long.

If the coating is chipped or cracked, follow the instructions for cleaning uncoated grates.

Before you clean stove grates

Before cleaning any part of your gas stove, wait for the stove grates, stove top burners, and cooktop to completely cool. This minimises the risk of injury or burning any cleaning products.

Check your owner’s manual for any specific cleaning instructions or products you shouldn’t use.

Avoid using cleaning products not made for stove grates, such as oven cleaners. Do not use cooktop cleaners unless specified for a gas stove top.

For scrubbing, do not use metal brushes, steel wool, or scouring pads. These products could damage the finish or degrade the material.

The best way to clean stove top grates is with either dish soap or baking soda and some good old-fashioned elbow grease.

Are stove grates dishwasher-safe?

Unless the owner’s manual allows it, do not wash your stove grates in a dishwasher. It could damage the coating and will likely not remove any dried or burnt-on residue from the surface.

Washing by hand is less likely to damage the coating and results in a more thorough clean.

Cleaning cast iron stove grates with dish soap

Fill an empty sink or bathtub with hot water, enough to submerge the grates. If your sink isn’t big enough and you don’t have a tub, a large plastic container works as well.

Add a tablespoon of anti-grease dish soap per 3 litres of water, then mix it up so it’s nice and sudsy. Use a wooden spoon or wear gloves so you don’t accidentally scald yourself.

Remove the stove grates from your gas range and place them in the hot, soapy water. Let the grates soak for about 10–15 minutes to loosen the grease and stuck-on food.

Next, use a stiff-bristled nylon brush or a non-abrasive sponge to scrub the grates clean! This will scour off any leftover grease or food residue without scratching the finish.

Rinse the grates with hot water, then wipe them dry with a microfibre cloth.

Cleaning cast iron stove grates with baking soda

This all-natural method is grate (ha!) if you need to remove stubborn residue or if the grates are particularly dirty.

Make a paste by mixing three parts baking soda with one part water. Use a non-abrasive sponge or cleaning pad to apply the baking soda paste all over the cast iron stove grates.

Let the cleaning solution sit for 20–30 minutes, then use a damp cloth to gently scrub the grates clean. Rinse any remaining residue off, then give them a good wash with some soapy water.

Wipe clean and dry with a microfibre cloth.

Cleaning cast iron stove grates with ammonia

This should be your last resort when cleaning stove grates, as ammonia can be hazardous.

But if the other methods don’t work, ammonia can clean your stove top grates as well.

Always work in a well-ventilated space, ideally outdoors (such as in the garage). Make sure to wear protective equipment such as rubber gloves and a face mask.

Never mix ammonia with anything when cleaning. Do not use this method with any other cleaning solution.

Take a garbage bag or large resealable bag that can fit the grates inside. Place them in the bag and add half a cup of ammonia.

It doesn’t matter if the product doesn’t cover the grates – the ammonia fumes will do the cleaning for you.

Close the bag immediately and let it sit overnight. The next morning, open the bag and take the grates out. 

Make sure you dispose of the ammonia properly. Keep it bagged or in another container and check your local council regulations about disposal or collection points for hazardous household waste.

While wearing rubber gloves, scrub off any gunk with a non-abrasive sponge or stiff-bristled nylon brush. Then rinse the grates thoroughly to remove any ammonia residue.

Wipe the grates dry with a clean cloth before putting them back on your stove.

How to Clean Burnt Grease or Food Off Stove Grates

If soaking in hot, soapy water doesn’t fully loosen burnt grease or food, you can try vinegar!

Mix equal parts white vinegar and warm water in a spray bottle, then saturate the affected areas. Let the cleaning solution sit for no more than an hour – any longer and the vinegar can etch the cast iron.

Wash the grates with soapy water, then rinse them clean. Let them air dry or wipe with a clean towel.

How to Clean Uncoated Cast Iron Stove Grates

For uncoated cast iron stove grates or ones with a chipped finish, you should avoid soaking them in water.

Instead, mix a little anti-grease dish detergent in a bowl of hot water. Dip a stiff-bristled nylon brush or non-abrasive sponge in, then use that to scrub the grates.

You can add a little baking soda for added cleaning power, especially for any charred bits.

Once the grates are clean, rinse them with water and dry them immediately with a fresh cloth. Do not air dry uncoated cast iron, as the moisture could lead to rust.

As an optional step, you can season your uncoated grates. Take a cooking oil with a high smoke point (such as grapeseed, avocado, or sunflower) and apply a thin layer with a basting brush or soft rag.

Wipe off the excess oil, then place the grate on a baking sheet. Place them in an oven at 204ºC (400ºF) for one hour. Switch off the oven and let the grates cool down slowly.

NOTE: A soft rag or basting brush is a better option than paper towels, which could scratch the surface or leave a fuzzy residue on the cast iron.

How to Remove Rust from Cast Iron Grates

For small rust spots, you can make a paste with baking soda and a bit of lemon juice. Apply the paste to the rusty spots and cover them with some cling wrap.

Let the solution sit for a day, then wipe the residue off with a damp cloth. Wash and scrub the grates as usual before drying.

For larger amounts of rust, you can try soaking the grates in a solution of equal parts vinegar and warm water. Do not let them sit for more than an hour.

Scrub the rust off with a stiff-bristled nylon brush, then wash the grates clean with dish soap and water.

Keep Your Gas Stove Grates In Grate Condition

Spills and messes are a part of cooking, but you can minimise the residue on your cast iron stove grates by using lids on your cookware. Be mindful of anything that could boil over as well!

Set down any cookware over the burners with care so you don’t accidentally chip or scrape the porcelain enamel coating.

And of course, regularly clean your stove grates, stove top, and the rest of your kitchen! This ensures a safe and hygienic environment for you to cook the food you love, to your heart’s (and tummy’s) content.

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But like other types of stoves, they need proper care and regular upkeep to work properly. Grease splatter, burnt-on food, and other residue can build up over time, creating fire hazards and hampering your stove’s cooking functions.

Fortunately, glass cooktops are easier to clean than other stoves.

How to clean a glass cooktop? Everyday cleaning needs just a cooktop scraper, water, and dish detergent. For deep cleaning or stains, you can use baking soda or white vinegar.

A clean glass stove top means a clean, hygienic surface for cooking – and a kitchen that looks fantastic. 

How Does a Glass Stove Top Work?

Glass cooktops (also called glass stove tops or smooth-top stoves) are a type of electric stove top.

Unlike traditional coil burner stoves, these models have a surface made of tempered ceramic glass, which covers the burners. The heat is transferred through the glass to the cookware via infrared energy.

This also means glass stove tops don’t have drip pans like coil burner stoves would.

Many homeowners prefer glass-top stoves since they transfer heat quickly and evenly. There’s also no need to clean or replace drip pans and burner grates.

However, glass cooktops are prone to scratching or burning during cooking. Spills can also “bake” onto the surface due to the residual heat from the burners, which take a while to cool down.

Glass vs. Ceramic Cooktops

Glass and ceramic cooktops are actually the same thing!

Brands may call them by different names (such as glass-top stove, radiant cooktop, or glass-ceramic stove top), but these cooktops are made of the same material: a tempered ceramic-glass blend.

This creates a strong material that can handle extreme temperatures and temperature changes without shattering.

Most glass or ceramic stoves use electricity to heat and cook, but some models may feature halogen bulbs instead of metal coils.

How Often to Clean a Glass Stove Top

Immediately wipe up any spills with a damp cloth or sponge. Be mindful of the stove’s heat – switch off the burners and let the stove top cool down.

After cooking, wipe the glass stove top with a damp microfibre cloth dipped in warm water and anti-grease dish soap. You can also use a grease-cutting spray made for glass surfaces.

Once a week, deep clean your glass stove – from the cooking surface to the knobs. You can deep clean sooner if you notice a build-up of grease and food residue.

Before Cleaning a Glass Stove Top

Always make sure the glass stove top has completely cooled and all the knobs are switched off. Check your stove’s indicator light – if it’s lit up, the stove is too hot.

You can also test a drop of water on the surface. If it sizzles, wait a little longer.

Unplug the cooktop if you’re able to in order to minimise any risks.

Of course, you can simply put your cooktop and the rest of your kitchen in the hands of a professional house cleaning service!

Best products for cleaning a glass stove top

The best way to clean your glass cooktop is with some water and anti-grease dish soap! Try using Dawn Platinum Powerwash, or you can opt for the eco-friendly Koala Eco Dish Soap.

Alternatively, baking soda paste or white vinegar are both great for stove cleaning.

If you’re looking for a commercial cleaner, use one that’s formulated for glass cooktops. Weiman Cook Top Daily Cleaner and Bar Keeper’s Friend Multipurpose Cooktop Cleaner are great options.

Can you use Clorox wipes on a glass-top stove? Technically yes, as the wipes do not contain bleach, but they’re not formulated for cleaning a glass hob.

It’s best to stick to natural cleaners like baking soda and vinegar, dish detergent, or dedicated commercial cleaners.

For scraping off food residue or stubborn stains, use a cooktop scraper. You can also use a razor blade, but be very careful.

To scrub or wipe, use microfibre cloths or non-abrasive sponges.

If you’re unsure about anything, check the manufacturer’s instructions in the manual.

What not to use on a glass stove top

Avoid cleaning products that contain bleach, ammonia, or rust remover – these could degrade or damage the stove surface.

Never substitute a cooktop scraper with abrasive cleaners like steel wool or scouring pads for the same reason.

Do not use commercial glass cleaners on your glass stove. The harsh chemicals could degrade the glass surface and leave a residue that poses a fire risk.

Opt for microfibre cloths instead of paper towels, which can leave streaks or fuzzy residue on the surface.

How to Clean a Glass Cooktop Daily

Daily cleaning is essential to prevent a build-up of grease and food residue on your glass stove.

Ensure all the knobs are switched off. If you’re able, unplug the stove.

To clean spills on a glass stovetop, wait until the surface is warm but not hot (check the indicator light).

Use a cooktop scraper at a 45º angle to remove any food residues. Wear an oven mitt and work carefully.

Try this White Magic Cooktop Scraper or the one in the Weiman Complete Cook Top Cleaning Kit.

You can lightly spray the cooktop surface with white vinegar on any residue as the stove cools. This will help loosen the residue and prevent it from baking on the surface.

Wipe the entire surface clean with a damp microfibre cloth dipped in anti-grease dish soap and water. The microfibre cloth will ensure there are no streaks or smudges.

Rinse with a new damp cloth or sponge, then use a clean microfibre cloth to dry the cooktop.

How to Deep Clean a Glass Stove Top

About once a month (or earlier if you think it’s necessary), you’ll need to deep clean a glass stove.

This removes built-up grease, food residue, and other dirt.

Cleaning the cooktop surface

Start by wiping the glass surface with a damp sponge or cloth to remove any crumbs and other residue.

Next, it’s time to break out one of the powerhouses of your pantry – baking soda! It’s one of the best natural cleaners, and when mixed with water, it’s only mildly abrasive.

Mix 3 parts baking soda with 1 part warm water to form a thick paste. Use a non-abrasive sponge or cleaning pad (like these Scotch-Brite Cooktop Pads) to apply the paste all over the cooktop.

Let the paste sit for about 5 minutes so it absorbs any grease and loosens stubborn stains.

Then take a damp cloth or sponge and use it to gently scrub the surface. Use circular motions and don’t press too hard.

Alternatively, you can sprinkle baking soda all over the glass surface, then soak a microfibre towel in some hot water. Wring out the excess liquid, then lay the hot towel over the stove top.

Let the towel sit for 5–10 minutes, then use it to wipe away the DIY cleaner.

Follow with a clean, damp microfibre cloth to rinse the surface then let it fully dry.

To clean a glass stove using a commercial cleaner, follow the package instructions. Make sure to rinse and dry the stove top afterwards.

Cleaning the exterior and knobs

Check your user manual to see if the knobs are removable or not. If yes, you can unscrew them and quickly wash them in some soapy water.

Do not remove any seals and dry them thoroughly before putting them back.

If they’re not removable, mix equal parts white vinegar and water in a spray bottle. You can use this to spray the knobs or button panel and the rest of your stove top.

Let the solution sit for a minute or two, then wipe all the surfaces and knobs with a microfibre cloth. This is especially important for stainless steel, as other materials might leave smudges or streaks.

How to Clean Glass Cooktop Stains and Scratches

Has your cooking bubbled over or have you knocked something onto the stove top? Thankfully, it’s straightforward enough to clean!

If the stove is off, simply wipe the spill with a damp microfibre cloth. You can add a little dish detergent for extra cleaning power.

Otherwise, here are some ways to remove stains and other residue.

How do you clean burnt residue off a glass-top stove?

If you’ve baked spills and messes – like burnt milk – onto your glass stove top, don’t panic!

Immediately switch off the stove and let it start cooling down. While the stove is warm (not hot), scrape off as much residue as you can.

Once the stove top has cooled down, make a paste out of baking soda, water, and a few drops of dish detergent. Apply it to the stain and let it sit for up to 10 minutes.

Go back with the scraper and remove the remaining residue.

For melted plastic, open all the windows and switch on the exhaust fan or range hood to vent the fumes. Scrape off as much of the plastic residue as you can with a scraper.

Switch on the stove to the lowest possible setting. This will warm the plastic slightly, loosening it up. While wearing an oven glove, use a wooden spatula or spoon to scrape the rest of the plastic.

Wipe the plastic off with a paper towel as you work.

Once done, turn the stove on high for up to 2 minutes to burn away the remaining residue.

Clean the glass stove top thoroughly afterwards.

How do you get hard stains off a glass-top stove?

Vinegar is a powerful tool to tackle stains or smudges. And yes, you can use it on a glass stove top!

Mix equal parts white vinegar and warm water in a spray bottle. Lightly spray the solution over the surface, then let it sit for 10 minutes.

Use a scraper or non-abrasive sponge to gently scrub the stains or residue off. You may need to repeat the process for tougher stains.

Wipe the surface with a dry cloth afterwards.

How do you fix scratches on a glass stove top?

Things like cast iron pans can leave scratches on your stove top if you’re not careful!

If you only have minor scratches, you can try a DIY fix – but deeper scrapes or large cracks will need professional work.

Buff the scratch with a baking soda paste or some white toothpaste (not a gel one). Use a soft cloth and circular motions.

However, if that doesn’t work, it’s time to call in a pro.

FAQs About Cleaning Glass Stove Tops

Here are a few other tips for cleaning and maintaining your glass stove top!

What is the best cleaner for a glass cooktop?

You’ll be fine using natural cleaners like baking soda or vinegar, alongside some anti-grease dish detergent.

Otherwise, make sure your cleaning product is specifically formulated for glass stovetops.

Do not use regular glass cleaners.

Can I use glass cleaner on a glass stove top?

No, you cannot use a glass cleaner on a stove top.

This could degrade or damage the cooking surface and leave a residue that could be a burning hazard.

How can I prevent scratches on a glass-top stove?

Always set your cookware down carefully, and don’t slide them along the glass surface.

Keep your cookware in good condition so there aren’t nicks or damage at the bottom that could scratch the glass of your stove when in use.

How should I clean a black glass stove top?

Dirt and stains don’t show up as much on black glass, so be extra vigilant about your black glass stove top.

You can use any of the listed cleaning methods – though you may have to squint to make sure there aren’t any stains or dirt left!

The post How To Clean A Glass Cooktop appeared first on Maid2Match.

Of course, owning one means you’ll need to know how to clean an electric stove top – but that’s thankfully straightforward! 

The best cleaning methods include:

• Water and dish soap
• Baking soda
• White vinegar
• Cooktop cleaner

Note that if your model has removable coil burners, you’ll need to clean those as well. Don’t forget the knobs, drip pans, and exterior either.

Keeping your stove clean means a more hygienic surface for cooking – and ensures the area doesn’t look like a mess. Just make sure to keep the rest of your kitchen clean, too!

What is an Electric Stove Top?

Just as the name says – an electric stove uses electricity to heat up (and glow red). They may also be called radiant cooktops.

Ceramic and glass stove tops are both types of surface “covers” for the burners on an electric stove.

The electrical current flows through a metal coil, which is either exposed in a recessed cavity or covered by a glass surface. The coil then transfers the heat to the pot to cook your food.

There are three main types of electric cooktops:

• Traditional coil burners have the coils exposed in a recessed cavity on the stove top. The cavity will also act as the drip pan.
• A glass cooktop or “smooth” top stove has a smooth, glass surface that covers the burners. The heat is transferred through the glass stovetop using infrared energy.
• A ceramic cooktop is less common since it’s less energy-efficient and warms up much slower, although it can be cheaper. In terms of cleaning, you can use the same methods as a glass top.

Traditional exposed coils may heat unevenly, but can allow you to cook using pots of various sizes. On the other hand, glass tops transfer heat more quickly and evenly, but can get scratched or “burned.”

You can also get additional elements such as dual coils (for cooking with smaller pots) or bridges (for cooking on long cookware like griddles).

Electric vs. Induction Stove Tops

Induction cookers also run on electricity, so they are technically a type of electric cooktop. However, the way they heat cookware and food is different from the “typical” electric stove.

With an electric stove, the burner heats up due to the electrical current and transfers heat via infrared energy to the cookware. The burner gets hot, and that heats up the pan.

On the other hand, induction cookers use electromagnetic radiation to heat cookware. The heating is more instantaneous and there’s much less energy escape, as the radiation heats the pan directly.

The advantages of an electric cooktop are versatility, lower cost, and ease of use. However, the residual heat on the burners can be hazardous and they take longer to heat up/cool down.

For induction cooktops, they’re more energy-efficient and have no residual heat. They’re also easier to clean since the surface doesn’t heat up.

However, induction stove tops require special, compatible cookware – not all pots and pans are compatible. The electromagnetic radiation can also interfere with digital thermometers.

Before Cleaning an Electric Stove Top

Always let your electric stove cool down before cleaning. Check the indicator light – if it’s still lit, your stove is too hot to clean.

You can also try placing a drop of water on the surface. If it sizzles, wait a bit longer.

Ensure all the knobs are turned to OFF and unplug the cooktop if you’re able to minimise risks.

If you have an electric stove top with coil burners, remove the burners and drip pans to clean separately.

When the cooktop is still warm but not hot, use a cooktop scraper at a 45º angle to remove any food residue. Wear an oven mitt (or similar protective glove) and work carefully.

Never substitute the cooktop scraper for abrasive cleaners like steel wool, since these will scratch or damage the cooking surface.

For wiping, opt for microfibre cloths or towels.

How Often to Clean an Electric Stove Top

Regular maintenance goes a long way to keeping your stove clean!

After cooking, quickly wipe down the electric cooktop with a cloth dampened in water and dish detergent. This will help prevent grease and other residue from building up on the surface.

Immediately clean any spills with a dry cloth. If the cooktop is cool, you can use some paper towels (gently!).

Once a week, deep clean your electric stove top – from the coils to the knobs. You may need to deep clean more frequently if you notice a build-up of grease or debris.

How to Clean Electric Stove Top

There are several ways to clean an electric stove top, but they’ll work whether you have coil burners or a glass stove top.

The only difference is cleaning the burners and drip pans separately for a traditional coil stove.

Pro tip – make the most of your cleaning time and tackle other areas of your kitchen while you’re at it.  Or you could hire a professional house cleaner to tidy your whole kitchen for you!

Cleaning an electric stove top with dish soap

This is the easiest way to clean, especially if you’re just wiping down the cooktop surface after use.

Mix a few drops of anti-grease liquid dish soap into warm water. Dip a microfibre cloth into the soapy water and wring it out.

You can also apply dish soap directly to a dampened cloth or non-abrasive sponge.

Carefully wipe down the stove top, paying special attention to any greasy areas. Follow with a damp rag to rinse off any residue, then use a clean cloth to dry.

Cleaning an electric stove top with baking soda

Baking soda is a powerhouse cleaner, and it’s great for electric stoves since it’s only mildly abrasive (especially in a paste).

Mix 3 parts baking soda to 1 part warm water to form a thick paste. Use a non-abrasive sponge or cleaning pad to apply the mixture onto the cooktop.

(Try these Scotch Brite Cooktop Pads for scratch-free cleaning!)

Let the baking soda paste sit for about 5 minutes so it absorbs any grease or loosens any stubborn stains.

Take a damp cloth or non-abrasive sponge and use it to gently scrub the surface. Work in circular motions and don’t press too hard so you don’t leave any scratches.

Rinse the residue off with a fresh damp towel, then wipe the surface dry.

Cleaning an electric stove top with white vinegar

For tough stains or smudges, vinegar is a great way to clean an electric stove – especially one with a glass top.

Mix equal parts white vinegar and warm water in a spray bottle. Apply the mixture all over the cooktop, then let it sit for about 10 minutes.

Wipe the cooktop with a clean, dry cloth. Repeat if the stains or food residue remains.

You can also combine white vinegar with baking soda – just not at the same time. Start with the baking soda paste and gently scrub the stove top with a damp cloth or cleaning pad.

Once all the baking soda is gone, follow with the vinegar spray. Wipe the surface with a clean towel afterwards.

Cleaning an electric stove top with cooktop cleaner

There are cooktop cleaners specially formulated for electric stoves and glass stove tops.

The Cerama Bryte Combo Kit comes with a 10oz cleaner that works on all smooth cooktops, including electric ones! The kit also has a scratch-free scraper and cleaning pad.

Weiman also has a Cooktop and Stove Top Cleaner Kit that works on an electric stove top. The kit comes with a scraper and a scrubbing pad.

How to Clean Electric Stove Coil Burners

If your stove top comes with removable coil burners, you’ll need to clean those as well!

On the plus side, they’re somewhat self-cleaning. Start by removing everything from the stove and ensuring all surfaces are dry – you don’t want to risk a short-circuit or a fire.

Turn the burners on high for 2-3 minutes, until they’re red hot. This will burn off any food residue and other stuck-on debris.

Switch on your range hood to vent any smoke and keep both kids and pets away.

Once time is up, switch the stove off and let it completely cool down. Then remove the burners and brush off any ash or debris using a dry cloth or some paper towels.

(Take the drip pans or burner bowls out too!)

Add a little dish soap to some hot water, then dip a microfibre cloth or soft sponge into the mixture. Wring it out so it’s just damp.

Use the soapy sponge or cloth to scrub the burners clean, then wipe them completely dry.

Unless the user manual says otherwise, never soak the burners in water or place them in the dishwasher. The water can get into the electric components, which risks short-circuiting your stove top and starting a fire.

Cleaning Other Parts of Electric Stoves

Besides the stove top and burners, you’ll need to clean the rest of your electric cooktop to keep everything in working order.

Cleaning electric stove drip pans

The drip pans (also called drip trays or burner bowls) sit underneath the coils to catch any crumbs, spills, and other debris. They’re usually the parts that get the most dirty.

Once you’ve removed the pans, throw any loose food debris into the rubbish bin.

Fill your sink or a small tub with warm water and dish soap – enough to submerge the drip pans. You can add a cup of vinegar for added cleaning power.

Let the pans soak for 15-20 minutes, then scrub them with a sponge or cleaning pad. For stuck-on food or stubborn stains, use the baking soda paste.

Rinse the drip pans with hot water, then thoroughly dry with a clean towel.

Cleaning electric stove knobs

Check the manual if you can remove the cooktop knobs or not.

If yes, you can unscrew them and give them a quick wash in your sink using dish soap and water. Do not remove any seals. Dry them thoroughly before putting them back.

If the knobs are not removable, simply spray them with the vinegar and water mixture. Let the solution sit for a minute or two, then wipe the knobs dry with a clean cloth.

Be thorough and get into all the spaces so you don’t miss any dirt!

Cleaning under the cooktop

Check your owner’s manual to see if you can lift up the cooktop surface.

If yes, lift the front corners of the cooktop until the support locks click into place. Follow the instructions in the manual if you’re unsure.

Clean the area with a soft cloth dampened with water and dish soap. Use a fresh cloth to wipe away any residue and thoroughly dry all surfaces.

Close the cooktop carefully.

Cleaning the stove exterior

Finish up by cleaning the exterior of your stove top. Your cleaning method will depend on the material – many electric stove tops use stainless steel, but some may have special coatings.

You can clean stainless steel using a mix of vinegar and water. Use soft microfibre cloths to avoid leaving smudges or spotting.

Dry the exterior thoroughly.

For other materials, check your owner’s manual to see what you can use for cleaning.

FAQs About Cleaning Electric Stove Tops

Have more questions about how to clean electric stove tops? Here are answers to some common queries and issues.

Can you use vinegar on an electric stove top?

Yes, vinegar is safe to use on an electric stove – it’s actually very effective if you have one with a glass top!

How do you get burnt residue off an electric stove top?

If you’ve got food spills like burnt milk on your stove top, don’t panic.

First, try using a cooktop scraper to remove as much residue as you can while the stove is warm – not hot. Keep the scraper at an angle so you don’t scratch anything.

If that doesn’t work, wait until the cooktop has cooled. Make a paste out of baking soda, water, and a bit of dish detergent and apply it to the affected area.

Let the solution sit for 5-10 minutes to loosen the burnt residue. Then go back with the cooktop scraper to clean the cooktop.

Lastly, vinegar can help loosen burnt residue as well. Lightly spritz the affected area and wait a few minutes before scraping the residue off.

Once clean, rinse the cooktop with a damp cloth.

How do you remove melted plastic from an electric stove top?

Melted plastic can make a mess on many surfaces, including your electric stove. That’s why you should only use appropriate tools when cleaning the stove – a plastic scraper could melt from residual heat.

Open all windows and switch on any exhaust fans or range hoods to vent any fumes. Immediately switch off the cooktop. You can wear a face mask as well.

Once the stove has completely cooled, use a cooktop scraper or dull knife to remove as much plastic residue as possible. Check the drip pan as well.

Switch on the burner to the lowest possible setting to carefully warm the plastic. While wearing an oven glove, use a wooden spatula or spoon to scrape away the plastic.

Wipe the melted material on a paper towel as you work.

Once you’ve gotten as much plastic off as possible, switch the burner on high for no longer than 2 minutes. This will burn away the remaining plastic residue.

Keep the windows open and the exhaust on until all the fumes have gone away.

How do you get burn marks off an electric stove?

Burn marks on an electric stovetop or glass top usually happen if something boils over or you spill some hot food.

If you don’t get the spill right away, the heat can “bake” it into the stove top, making it harder to remove.

The easiest way to get burn marks off an electric stove is by using baking soda. Mix about 3 tbsp of water into a half cup of baking soda, then apply the paste to the marks.

Let it sit for a few minutes, then use a cooktop scraper to carefully work at the burn residue so it flakes off. Use gentle motions and keep the scraper angled to prevent scratches.

If the burn marks don’t come off on the first go, reapply the paste. After a few minutes, spritz it with a bit of vinegar, then go back with the scraper.

Wipe the cooktop clean with a damp microfibre cloth.

How to fix scratches on an electric stove top?

Note that DIY solutions will only work on minor scratches on a glass stove top. Large cracks may need professional work or full replacement.

You can try buffing the scratch away with a baking soda paste or white toothpaste (not a gel formula). Use a soft cloth and gentle motions.

If that doesn’t work – you’ll either need to bring in a pro, or simply live with the scuff marks.

How do you degrease an electric stove?

Baking soda is great at absorbing grease on many surfaces!

One method involves mixing it with water and dish detergent to form a paste – dry baking soda can be too abrasive. Use a damp cloth to apply the paste onto the greasy area and gently scrub.

Alternatively, sprinkle baking soda onto the greasy spot then cover it with a damp cloth.

Wipe away any residue with a fresh, damp microfibre cloth then dry the stove top.

TIP: You can use cornstarch as an alternative – it’s also great at absorbing grease!

Can you use glass cleaner on a glass stove top?

No, you cannot use commercial glass cleaner on the glass top of your electric stove.

Most glass cleaning products contain ammonia or similarly harsh chemicals that can damage your stove top. The products could also leave a residue that poses a fire risk.

The post How To Clean An Electric Stove Top appeared first on Maid2Match.